State of The Australian Foodservice Industry Report 2022
One of the highlights during the September Fine Food Expo in Melbourne was the AFAB breakfast launch of the State of the Foodservice Industry Report 2022.
The first definitive report of its kind, it covers industry trends by stakeholder groups, facts about Australia’s foodservice market, the size of the sector, foodservice distribution and consumer behaviour.
“The information contained in this report is crucial for businesses to plan the way ahead and also in highlighting the opportunities that abound in a post-Covid world,” says AFAB CEO Tony Green.
AFAB brings together senior foodservice leaders – representing producers, manufacturers, distributors, hospitality and service providers – to create a fully integrated supply chain industry body for Australia's foodservice sector.
