Sustainability - Understanding and Reducing Food Waste in Catering

Sustainability - Understanding and Reducing Food Waste in Catering

AFAB is a signing signatory of End Food Waste Australia and they are leading the development of Sector Action Plans as a key tool to reduce food waste through collaboration across the supply chain. This Sector Action Plan was funded by Green Industries South Australia (GISA) and developed with partners across the supply chain, including catering companies, the Australian Foodservice Advocacy Body, City of Adelaide, OzHarvest, waste contractors and clients of catering companies. Rawtec was engaged to collect data to provide a better understanding of food waste volumes and origins in the Australian catering sector.