Australian Foodservice Advocacy Body is an integrated industry body for Australia’s $80 billion Foodservice sector that directly & indirectly employs 100's of thousands of Australians.  AFAB is the first complete collective of leading Foodservice industry people coming together to facilitate a platform for education, connectivity and leadership to embrace the changing face and capability of our industry. With voice from producers, manufacturers, distributors, operators & service providers this group’s reach spans the total Foodservice value/supply chain. 
​Please welcome these senior Foodservice leaders to drive this agenda. 

Sissel has more than 30 years of experience in industry research, data modelling and economic forecasting in Australasia.

With 30+yrs experience in Foodservice, starting as a Chef, then S & M manufacturing & distribution, Tony has strong cross-functional experience to lead our sector. 

With over 20 years of experience working with global brands in the FMCG, Foodservice, Ingredients and Agricultural industries

Wes has over 23 years experience working in and advocating for hospitality, making a strong impact over his career as an outspoken campaigner for our industry. 

Garry's passion for the foodservice is apparent looking at his 14 yrs experience in distribution & manufacturing 

Andrew's experience in all aspects of Marketing extends across all media including digital, print, television and online putting him in a great position 

Brett has spent over 20 years working as a people, product, process leader and coach in Foodservice, FMCG & Retail.