Information and advice about your workplace rights
2021
Stay up-to-date with a single source of truth of information and advice for your business
Walk, Talk and Networking for AFAB Members
March 2022
AFAB will be hosting a Walk, Talk and networking session at the upcoming Foodservice Trade Show..
National Seminar Series - Reducing Food Waste in Processing & Packaging
September, 2021
Gain insights into reducing food waste in processing and packaging. Learn from companies who have successfully reduced waste..
AltProteins Conference Announced
16th February, 2022
AltProteins 21 will unite the agri-food industry leaders, retailers, innovators, investors and policymakers shaping Australia and New Zealand’s emerging proteins sector.....
Webinar - Costing and Profitability Across the F&B Value Stream
14th September 2021
In this volatile environment we are trading in, understanding true costs across the entire value stream from cost-to-make....
R U OK? Webinar for Foodservice and Hospitality Staff and Employees
24th August 2021
Learn how to share the the R U OK? message to look out for your colleagues ...
R U OK? Webinar for Foodservice and Hospitality business Owners, Leaders and Employers
23rd August 2021
Learn how to empower your Hospitality staff to look out for each other and share the R U OK? ....
AFAB pledges its support into the research to reduce food waste
12th August 2021
Our CEO, Tony Green, is excited to announce our official involvement as a supporting participant in the Fighting Food Waste CRC program
There is a Cost to a Lockdown - Northern Territory Numbers Released
29th June 2021
Northern Territory lockdown synopsis as follows...
There is a Cost to a Lockdown - NSW Numbers Released
29th June 2021
NSW lockdown synopsis as follows....
Rebuilding the foodservice industry & mental health - One brick at a time
24th June 2021
A novel initiative requires the support of the greater industry. Mental Health effects many people ..
AFAB weighs in on the discussion on food waste
22nd June 2021
The impact of food waste in hospitality is significant - from environmental, to economical, to social .
Partnership Announcement
16th June 2021
AFAB welcomes R U OK? as an industry partner ...
Tourism Training Australia - 350 Club
20th May 2021
Tony Green, CEO AFAB was humbled to be invited to introduce AFAB to the members of Tourism...
2021 Future in foodservice
5th May 2021
Food Industry Foresight hosted the annual Summit and AFAB was fortunate to be a presenter and ...
AFAB Launches
5th March 2021
The one and only, complete Foodservice voice from producers, manufactures, distributors, ...
CEO Announcement
23rd March 2021
Industry Round Tables
March 2021
AFAB has announced an industry first by conducting five advisory groups ...
Drought-proof wagyu cattle herd in the Pilbara to drive $3 billion industry
3rd March 2021
A Pilbara pastoral station is so confident in its wagyu cattle operations, it has .
Why upcycling could be the key to food waste reduction
2nd March 2021
Dr Caroline Potter examines the huge potential for upcycling within the food industry ...
Three ways business can fast-track recovery: Nev Power
2nd March 2021
The chairman of the government’s COVID-19 advisory commission, Nev Power ...
Good Food Month returns to Canberra
23rd February 2021
After a tumultuous 12 months for events, Good Food Month has confirmed it will be going ...
TourismKeeper? HospoKeeper? Could some industries get their own 'Keeper' support?
8th February 2021
Calls for JobKeeper to be extended grow louder by the day, as we near the looming March 31 ...
Business groups urge the ACCC to block Woolworths’ acquisition of PFD Food
2nd February 2021
Small business groups are urging the competition regulator to block Woolworths ...
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