News

Coalition’s lunch policy shows the Party ‘has listened to small business’

February 2025

Sharing insights from a recent Skynews discussion with Wes Lambert, Deputy Chair of AFAB, on the ongoing debate around government costings for hospitality industry support. Key takeaways:

The Coalition’s proposed $250M/year policy aims to boost demand in the hospitality sector, which has been hit hard post-COVID, with 1 in 11 businesses facing insolvency in the past six months.
The policy focuses on small businesses, addressing inequities where larger corporations can claim tax deductions for catering, while smaller businesses struggle.
Challenges like reduced international tourism, cost-of-living pressures, and slim profit margins (3-4%) continue to weigh heavily on the industry.

This policy could be a game-changer for Australia’s 80,000+ foodservice businesses, driving much-needed demand and supporting recovery. Let’s hope for balanced solutions that empower small businesses and revitalise this vital sector!

Watch the interview here

Webinar: Technology in foodservice

February 2025

Technology is transforming foodservice faster than ever—optimising operations, reducing costs, and driving efficiency. But how can businesses harness AI-driven solutions to stay ahead? Join us for an exclusive AFAB Webinar featuring industry experts from SolBox and FOBOH, who will share real-world insights on:

AI-powered order management to streamline operations
Last-mile optimization for efficient and cost-effective deliveries
The future of foodservice technology and why now is the time to invest

IT managers, this session is especially valuable for you! Learn how to integrate the latest tech solutions into your business and improve operational efficiency.

Welcoming new Standard Member: OmniChannel Consulting Australia

January 2025

We are delighted to welcome OmniChannel Consulting to our community!

With a strong focus on customer-centric strategies, OmniChannel Consulting is dedicated to helping businesses unlock their full potential. Their expertise spans FMCG retail, e-commerce, and foodservice, making them uniquely positioned to support organisations in enhancing marketing effectiveness, optimising sales funnels, and identifying new growth opportunities.

OmniChannel Consulting brings tailored solutions that can transform the way businesses engage with their customers. By leveraging data-driven insights and advanced CRM tools like Hubspot, they create seamless workflows that improve customer profiling, retargeting, and engagement strategies. Their ability to analyse category data and deliver actionable recommendations ensures businesses can refine product planning, promotional pricing, and overall operational efficiency.

We are thrilled to have OmniChannel Consulting join us and look forward to the insights and value they’ll bring to our members and the broader foodservice industry.

Visit OmniChannel Consulting

AFAB advocates for tax relief to revive Australia’s foodservice sector

January 2025

AFAB is thrilled to announce the Coalition’s proposed $20,000 capped tax deduction for business-related meal and entertainment expenses, a policy that could provide a lifeline for small businesses while delivering significant benefits for Australia’s hospitality sector.

This initiative, exempt from Fringe Benefits Tax (FBT), is set to help over 81,000 foodservice outlets nationwide, which employ thousands of Australians and are crucial to our economy. With 99% of hospitality businesses earning less than $10 million annually, and 91.4% earning under $2 million, this policy is designed to address the unique challenges faced by small operators.

Read the article

Webinar: Explore the future of foodservice technology!

January 2025

AFAB invites you to an exclusive webinar exploring the transformative role of AI and technology in the foodservice industry.

Date: 20 February 2025

Speakers: Kshitija Deshmukh from FOBOH and Lawrence Micalizzi from SolBox

This engaging session will provide valuable insights into:

AI-driven order management solutions
Last-mile logistics optimisation strategies
Practical approaches to improving efficiency and enhancing customer satisfaction.

Don’t miss this opportunity to learn how cutting-edge technology is reshaping the foodservice landscape, helping businesses streamline operations, reduce costs, and drive growth.

Welcoming AFAB Board Advisor: Emily Ng

January 2025

We’re thrilled to introduce Emily Ng as the newest member of our board of advisors! Emily is a dynamic leader with over 17 years of expertise in general management, marketing, and brand strategy across Asia, Australia, New Zealand, and the UK. Emily specialises in crafting seamless end-to-end user journeys and creating exceptional brand experiences, from concept to market launch.

Emily’s career spans impactful roles at Unilever Food Solutions ANZ, where she led marketing strategies for some of the world's most beloved foodservice brands like Knorr and Hellmann’s. As the Head of Marketing for ANZ, she guided transformative projects, spearheaded innovation, and delivered award-winning initiatives that have shaped the foodservice landscape. Her experience also includes significant contributions in Southeast Asia and Singapore, driving category growth and operational excellence through cross-functional collaboration.

Beyond her marketing expertise, Emily is deeply committed to unlocking growth opportunities for businesses and fostering innovation. Her track record includes successful strategy development, portfolio management, and go-to-market execution across diverse industries.

As a board advisor, Emily brings unparalleled expertise, a global outlook, and a passion for shaping the future of businesses. We are excited about the insights and energy she will bring to our community.

Visit Emily Ng's profile

Welcoming AFAB Board Advisor: Neil Parker

January 2025

We’re excited to welcome Neil Parker, Managing Director at BridgePoint Group, to the AFAB community! With over 20 years of experience in business advisory, Neil has dedicated his career to helping privately-owned small and medium enterprises (SMEs) grow, innovate, and succeed in competitive markets.

Known for his commitment to the manufacturing sector, Neil emphasises its importance to the economy, often referring to it as 'our right to exist'. His expertise spans strategy development, financial analysis, business planning, forecasting, and process optimisation, making him a highly valued board member and advisor. Neil is also recognized for his bold thinking and his willingness to challenge the status quo.

We’re thrilled to have Neil on board and look forward to his contributions to our vibrant community. Join us in welcoming Neil Parker!

Visit Neil Parker's profile

Welcoming new Standard member: Food Stax Australia

Dec 2025

With over 200+ hospitality outlets, Food Stax is revolutionising the way businesses access high-quality food at competitive prices.

As one of the most influential players in hospitality, Food Stax operates on a trusted and audited business model that prioritises its members' success. By leveraging their unmatched scale, members benefit from access to preferred suppliers, unbeatable prices, and exclusive specials—driving profitability and efficiency across the board.

Supported by a $560 million liquor business, Food Stax has helped it's members unlock significant profit growth while enabling chefs and managers to focus on innovation and the ultimate customer experience. This partnership marks a significant milestone for AFAB, further strengthening our hospitality network.

Visit Food Stax

Welcoming new Individual member: Dineshkumar Subramani

Dec 2025

We’re thrilled to introduce our newest individual member, Dineshkumar Subramani, an experienced Catering Manager whose career spans over 17 years in the hospitality industry. From leading hotel services at Mecwacare to training aspiring chefs at the National Training College of Australia, Dineshkumar has continually demonstrated his dedication to excellence in foodservice.

Dineshkumar's expertise lies in catering, budgeting, food & beverage management, and operations. His role as a Regional Hotel Services Manager showcases his leadership in handling multi-site operations, ensuring safety compliance, and delivering exceptional customer satisfaction. His experience also includes innovative training programs that empower teams and elevate service standards.

As a Cookery Trainer, Assessor, and Director at ADMS Training Kitchen, he combines his passion for teaching and culinary arts, nurturing talent and helping shape the future of the industry. And let’s not forget his entrepreneurial spirit—Dineshkumar runs a YouTube channel, DineshKitchen, sharing his culinary expertise with a global audience.

Dineshkumar’s contributions extend beyond kitchens to driving operational planning, project management, and elder care services, showcasing his versatile skill set. He brings a wealth of knowledge, a proven track record of innovation, and a deep commitment to excellence that will undoubtedly enrich our community.

Visit Dineshkumar’s profile

Australian Hotelier: A deep dive into Australia’s foodservice landscape!

Nov 2024

The November issue of Australian Hotelier is online now, looking at the status of the foodservice industry across Australia, the new trend of celebrity chefs in pubs, wine's growing presence in pubs, and so much more!

Check it out

Primo Foodservice 2025 Planning Days

Nov 2024

We were thrilled to contribute to the Primo Foodservice 2025 Planning Days, sharing key insights, trends, and data from our latest State of Play Report 2024.

A big thank you to Barton Beverley-Smith and the Primo Foodservice team for the warm welcome and for fostering such an engaged, energetic environment. Together, we’re shaping the future of Australia’s foodservice industry!

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Catering toolkit: Don't let your profits go to waste

Nov 2024

AFAB proudly advocates for sustainability, taking bold steps to combat food waste and drive eco-friendly practices. Our latest initiative supports the comprehensive toolkit developed by End Food Waste Australia, which outlines actionable strategies for catering businesses to save food, reduce costs, and minimise environmental impact.

Key takeaways:

Simple changes, like separating and measuring food waste, can cut waste by up to 30%.
Reducing and recycling food waste helps save natural resources and combat climate change, as food in landfills produces methane, a potent greenhouse gas.
AFAB is committed to supporting these sustainable practices as part of our goal to halve food waste by 2030.
Get everyone involved! Reducing food waste requires team effort.

View the toolkit

Welcoming new Standard Member: FOBOH

Nov 2024

We’re excited to introduce our newest standard member, FOBOH, a forward-thinking digital solution that helps suppliers grow and scale in the competitive food distribution industry. FOBOH empowers food distributors and manufactures to retain customers, deepen relationships, boost revenue, and operate more efficiently with their innovative technology. With their powerful AI-driven platform, FOBOH simplifies wholesale ordering by automatically extracting sales orders from emails—including body text and attachments—and seamlessly integrating them into downstream systems. Their mission is clear: to create a smarter, simpler, and more sustainable wholesale ecosystem.

Visit FOBOH

Shorter menus could reduce food waste and save cafes thousands: study

Oct 2024

A recent study led by RMIT University for End Food Waste Australia has revealed that simplifying menus can help small to medium-sized cafes significantly reduce food waste and save thousands of dollars. Our CEO, Tony Green, commented, 'With the rising costs of doing business putting pressure on the hospitality sector, we're proud to contribute to this impactful report aimed at reducing waste and, in turn, lowering food costs.' The research highlights that one of the main drivers of waste and reduced profitability is the difficulty in finding time to plan and streamline menus, coupled with the tendency to overproduce food.

Read the study

Welcome new Supporter Member: National Media

Oct 2024

National Media is a leading platform that connects businesses and professionals, providing access to insights, trends, and opportunities across various industries. Their commitment to innovation and engagement helps businesses discover new products, meet customers and forge valuable partnerships. Their expansion into the Food & Beverage sector with the launch of Foodservice & Hospitality Week. This premier event will incorporate Foodservice Australia, Commercial Kitchen Show, Pizza Pasta & Italian Food Show, Restaurant Technology Show, and much more, setting a new standard for industry events.

Visit National Media

AFAB Member Christmas Party

Oct 2024

The Australian Foodservice Advocacy Body invites all members to a festive afternoon of barefoot bowls to celebrate the holiday season! Bring your team to Wenty Leagues for an afternoon of delicious food, refreshing drinks, and a friendly game of barefoot bowls. It’s the perfect opportunity to unwind, connect, and toast to the year ahead with industry friends!

Proudly supported by Tip Top FS & Inghams FS

Get your tickets here

Webinar 06 Nov: Unlock the future of Australian Foodservice with Big Data

Oct 2024

Join us for an exclusive Members-only webinar where you'll get an early preview of BRIZO FoodMetrics, a state-of-the-art AI-powered data platform specifically created for the Australian and New Zealand foodservice industry. Learn how this powerful tool can help you identify new business opportunities, boost your sales, and stay ahead of market trends.

AFAB Members Only: Plus, receive a $1,000 discount on a BRIZO annual subscription.

Welcome new Standard Member: Flora Food Group

Oct 2024

As a global leader in plant-based food, Flora Food Group is driven by a passionate team of 4,800 'Flora Foodies' who live their values of 'Performance, Care, and Passion' every day. They deliver natural, nutritious and sustainable food across 100 countries, offering a compelling alternative to dairy products in categories like butters, spreads, creams, and cheeses. With over 150 years of heritage and deep R&D expertise, Flora Food Group’s commitment to sustainability and innovation aligns perfectly with AFAB’s advocacy for sustainable practices in the foodservice industry. Together, we aim to shape a future of nutritious, affordable, and environmentally friendly food solutions.

Flora Food Group’s iconic brands, such as Flora, Becel+ProActiv, Violife and I Can’t Believe It’s Not Butter, are enjoyed by millions worldwide. Their dedication to building a sustainable future resonates with AFAB’s mission to advocate for environmentally responsible practices across the food industry.

Visit Flora Food Group

Australian dairy authority backed by U.S. family business

Oct 2024

Pure Dairy is thrilled to announce an exciting new partnership with Great Lakes Cheese!

This collaboration marks a significant milestone, strengthening their global footprint while reinforcing their commitment to delivering premium Australian dairy products. Preparing to launch their state-of-the-art manufacturing facility in Dandenong South, this partnership opens doors for expanded export opportunities and innovation in dairy production. With their expertise driving operations locally, this partnership positions them at the forefront of a new era for Australian dairy, ready to meet the growing demand both domestically and internationally.

Read the full announcement here

2024 NSW Visitor Economy Forum at ICC Sydney

Oct 2024

Wes Lambert, AFAB’s Deputy Chair, had the pleasure of attending the 2024 NSW Visitor Economy Forum at ICC Sydney, hosted by Destination New South Wales. The event brought together industry leaders, experts, and stakeholders to explore the growing interest in authentic, interactive experiences under the theme ‘Experience NSW.’ Special thanks to Steve Cox for the invitation and to the Hon John Graham, Minister of Jobs & Tourism, for the insightful welcome.

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Business failures at the highest rate in more than three years

Oct 2024

Great job Luke Achterstraat representing small business which is a big part of our Foodservice industries front end on the national stage. AFAB are proud members of Council of Small Business Organisations Australia (COSBOA) for this reason. Continuing to focus on cost of doing business, energy, rent & insurance increased costs is the right direction to ease pressure and help reduce closure rates being at their highest rate in over three years.

Watch the 5-minute interview here

Welcome new Partner Member: Unilever Food Solutions (UFS)

Oct 2024

We're excited to share the news that Unilever Food Solutions has upgraded their Membership as a Partner Member! Unilever Food Solutions has a strong presence in the foodservice industry here and overseas and is known for collaborating with chefs to develop new recipes, enhance flavours, and provide valuable resources to the culinary community.

Visit their website to learn more about UFS

AFAB State of Play 2024 Launch Breakfast!

Sep 2024

It was an incredible morning at the AFAB State of Play 2024 Launch Breakfast! Thank you to our panelists: Emma Whitting (Miller Leith), Simon Jackson (Compass Group Australia), Jason Ferreira (Bunzl Australia & New Zealand), Vladimir Kalmanovich (KPMG Australia) and Adam Theobald (Ordermentum) for sharing such valuable insights on the pressing challenges and opportunities in Australia’s foodservice sector. From inflation and supply chain disruptions to sustainability and labour shortages, the discussions were thought-provoking and offered a fresh perspective on building resilience and agility in the industry. Excited to see how these insights will drive future growth and innovation!

Engage with the post

Now available for purchase: AFAB 2024 State of Play Report

Sep 2024

We’re thrilled to have officially launched our third State of Play Report at Fine Food Australia! This year’s report sets a new standard in foodservice data, laying the foundation for three key industry projects: Attraction and Retention, Sustainability and Advocacy.

Together, we are unlocking the potential of the entire Australian foodservice supply chain.

Discover more about the report here

Queensland Professional Chef of the Year 2024!

Sep 2024

Antoine Potier wins Queensland Chef of the Year!

Antoine is Sous Chef at the highly awarded Restaurant Dan Arnold in Brisbane. Many congratulations on this well-deserved recognition! We are excited to see what culinary excellence Antoine will bring to the table next. Please join us in celebrating his outstanding achievement!

See the results here

Australia's food manufacturing industry worries rising costs will push supermarkets to use more imports

Sep 2024

Australia’s food manufacturing industry is under pressure as rising imports challenge its competitiveness. With increasing production costs, many local manufacturers are contemplating moving operations offshore, which could impact domestic jobs and economic activity.

Our Member, Valuestream, highlights the importance of cost insight and optimisation to help local manufacturers find efficiencies and stay competitive.

Read the full article here

Welcome new Standard Member: Ribs and Roast

Sep 2024

With 35 years of combined experience in sous vide cooking, Ribs and Roast is dedicated to delivering niche products cooked to perfection every time. They have built strong relationships with top produce suppliers across Australia, ensuring that they consistently start with the highest quality ingredients for their exceptional dishes. Ribs and Roast's commitment to quality and excellence has made them a trusted name in the industry, providing a unique culinary experience that stands out in the market.

Visit Ribs and Roast

The End Food Waste Australia Summit: Action plans for foodservice

Sep 2024

We are grateful to Carolyn Cameron, Sarah Hughes and Sam Oakden for the opportunity to discuss our Sector Action Plans for Foodservice. The End Food Waste Australia Summit was a resounding success, creating numerous connections and collaboration opportunities for the Australian Foodservice Advocacy Body. Well done to everyone involved!

Review the post

Welcome new Supporter Member: Lactalis Australia

Sep 2024

Lactalis Australia, part of the Lactalis Group, the world’s largest fresh dairy company is a proud family-owned business with a rich heritage. Headquartered in France, the Lactalis Group operates over 250 production sites worldwide and employs 85,000 people across 90 countries.

In Australia, Lactalis sources milk from across the country, with a dedicated team of 2,200 employees producing around 1 billion kilograms of dairy products annually. Their impressive portfolio includes renowned brands such as Pauls, OAK, Ice Break, Tamar Valley Dairy, Vaalia, President and Galbani. With a deep national footprint, Lactalis Australia is committed to growth and prosperity while upholding family values, passion, and heritage. They prioritise animal welfare, quality, and reliability, collaborating closely with farmers and suppliers to meet the sector’s sustainability challenges and community expectations.

Visit Lactalis Australia website

The hidden cost of food waste in the foodservice industry

Aug 2024

Food waste is a pressing issue that affects various sectors worldwide, with the foodservice industry being a significant contributor. This blog explores the hidden costs of food waste in the Australian foodservice industry, shedding light on the need for urgent and effective measures to mitigate this challenge.

Read the article

2024 National Food Waste Summit

Aug 2024

Food waste is a critical issue for us at the Australian Foodservice Advocacy Body and the entire foodservice industry, given its significant environmental and financial impacts, especially in these challenging times. Join us on 24-25 July at the End Food Waste Australia Summit, where our CEO, Tony Green CFSP, and other esteemed panelists will discuss the 'Power of Collaboration' in our Sector Action Plans. We look forward to seeing you there!

Our esteemed Founding Member, Bega Group, is celebrating 125 years!

Aug 2024

From humble beginnings as a Bega Valley Co-op to a top 300 ASX listed organisation with great ambitions, Bega Group’s journey is a story of vision and dedication. As they reflect on 125 years at the Bega Group, they are grateful for the journey that has shaped them into the company that is today. Thank you to everyone who has been part of our story.

Raise a Toastie to 125 Years

SOPR 2024: Data trends and insights in foodservice

Aug 2024

We had a fantastic session with our Supporter Member, Real Dairy Australia, discussing the latest data trends and insights in foodservice from our State of Play Report 2024. A big thank you to Tas Chronis and Lui Rojas for inviting us to your FY25 planning session. It's inspiring to see your team doing amazing work!

See the post

Welcome new Supporter Member: Golden State Foods

Aug 2024

With a rich history dating back to 1947, Golden State Foods is one of the largest diversified suppliers in the foodservice industry. Headquartered in Irvine, California, GSF is a values-based company renowned for its superior quality, innovation, and exceptional customer service. Serving over 150 leading brands and more than 125,000 restaurants and stores from 50 locations across five continents, Golden State Foods is a global powerhouse. Their core businesses include processing and distributing liquid products, protein, produce, dairy, and more. Employing approximately 6,000 associates and being 100% management-owned and operated, Golden State Foods exemplifies dedication and excellence. Their national non-profit organisation, the GSF Foundation, further highlights their commitment to making a positive impact.

Viist Golden State Foods Australia

Welcome new Standard Member: Marketing Bee®

Jul 2024

Marketing Bee is an award-winning food marketing agency with highly skilled FMCG and food marketers. With offices in Melbourne and Sydney, Marketing Bee excels in creating impactful marketing solutions for the food industry. Their Melbourne office boasts a three-level FMCG studio designed specifically for their team to craft exceptional content. From design projects to complete brand management solutions, Marketing Bee is equipped to handle and scale projects of all sizes. With a team of experts dedicated to driving success in the food marketing sector, Marketing Bee offers innovative and effective strategies to elevate brands and engage consumers.

Visit Marketing Bee

Welcome new Standard Member: FreshFood Services

Jul 2024

With over 60 years of experience in transforming premium beans into exquisite coffee, FreshFood Services is Australia’s leading coffee manufacturer. They provide complete business coffee solutions, offering coffee in all its forms - from coffee beans to roast and ground coffee, unique coffee bags to pulverised and soluble coffee. FreshFood Services caters to a wide range of businesses including cafes, restaurants, hospitals, offices, hotels, and retail outlets. Their passion for producing consistently great coffee ensures that they have the perfect coffee solution for any business need. Whether you need coffee, equipment, or service to help grow your business, FreshFood Services is your coffee expert. Discover which of their brands is right for your business today!

Visit FreshFood Services

Inflation hits 3.8 per cent for June quarter

Jun 2024

Australia's annual inflation rate rose to 3.8% in the June quarter, impacting housing and food costs significantly. This increase raises concerns for the foodservice industry as it leads to higher prices for ingredients and operational costs. The RBA has not ruled out further interest rate hikes, adding financial pressure on businesses.

Read the article here

Skynews: Food industry under growing pressure

June 2024

Our Co-founder and Chair, Sissel Rosengren, recently gave an interview on Sky News Australia. Are we seeing light at the end of the tunnel? What are your thoughts?

Watch the interview here

The hidden cost of food waste in the foodservice industry

June 2024

Read the blog here

The realities and rewards of an effective cost-to-serve strategy

June 2024

AFAB Member Valuestream is hosting a webinar on Realities and Rewards of an Effective Cost-to-Serve Strategy on Thursday, 20 June at 11am (AEST) where Ian Robertson will share practical knowledge on the intricacies of establishing a systematic cost-to-serve program, and how it can significantly enhance profitability when implemented effectively.

More info and registration here

Welcoming AFAB’s new Standard member: Valuestream

June 2024

We're thrilled to introduce Valuestream to our community! Valuestream specialises in providing unparalleled cost insight and optimisation solutions for manufacturers and distributors.
Through their strategic partnership with 3C Software and the industry-leading ImpactECS enterprise cost system, Valuestream empowers businesses to enhance their financial performance with data-driven decision-making.
Valuestream's mission is to revolutionise cost management. With deep expertise in the manufacturing and distribution sectors, they understand the unique challenges faced by organisations striving for operational excellence and improved profitability.
Valuestream is focused on building long-term partnerships and delivering successful outcomes and ROI. Their human approach ensures that they work closely with clients to achieve the best results.
Whether you need to streamline processes, optimise your supply chain, identify unprofitable customers and products, or enhance quoting and pricing strategies, Valuestream provides the expertise and tools you need to succeed.

Visit Valuestream

Hospo heavyweights say ‘enough is enough’ as they launch lobby group to save embattled $64b industry

May 2024

Deputy Chair of AFAB, Wes Lambert CPA, FGIA, CAE, MAICD has launched the Australian Restaurant & Cafe Association (ARCA). Recently, prominent figures in the hospitality industry have been working to establish ARCA, which aims to advocate to the government on various issues affecting restaurants and cafes, including skilled worker immigration, wages, taxes, and outdoor dining regulations.

See the release here

Trans-Australian Railway to be flood-proofed as part of $1 billion program to grow rail network resilience

May 2024

Exciting News for the the Foodservice sector. The Trans-Australian Railway, a vital east-west rail link, is set to undergo a significant transformation as part of a $1 billion investment program aimed at boosting the resilience of our national rail network.

See the release here

Welcoming AFAB’s NEW Supporter member: Givaudan

May 2024

We're excited to introduce Givaudan to our community! As a global leader in fragrance, beauty, taste, and wellbeing, Givaudan is dedicated to creating happier and healthier lives with a love for nature. With a commitment to delivering exceptional food experiences, crafting inspired fragrances, and developing beauty and wellbeing solutions, Givaudan collaborates with customers to make people look and feel good. Join us in welcoming Givaudan to our community! We look forward to the innovative and inspiring collaborations ahead.

Visit Givaudan

End Food Waste Australia

May 2024

In catering, 20% of the food served is never eaten, with real costs for businesses, for people and the planet. AFAB is a signing signatory of End Food Waste Australia and they are leading the development of Sector Action Plans as a key tool to reduce food waste through collaboration across the supply chain. This Sector Action Plan was funded by Green Industries South Australia (GISA) and developed with partners across the supply chain, including catering companies. Rawtec was engaged to collect data to provide a better understanding of food waste volumes and origins in the Australian catering sector.

View Catering Food Waste Action Plan

AFAB member, John McFadden at the World Food Championships!

May 2024

Despite going solo against teams of three for two years, he's emerged with an impressive record: 2 x World Seafood Titles, 1 World Food Title, and a remarkable 3rd place overall in the recent Final Table event. John's message? Back yourself, do your homework, practice, research, and be prepared to give it your all to be the best. Let's celebrate John's incredible achievements and take inspiration from his dedication and perseverance!

View the news

AFAB at Parliament House and the Budget dinner!

May 2024

Our CEO Tony Green CFSP, along with our chair Sissel Rosengren, had the privilege of meeting key political figures including Michael McCormack, MP Bridget Archer, Senior Advisor to the Shadow Minister, Senator Jane Hume, Trade & Tourism Minister Don Farrell, Finance Minister Katy Gallagher and Prime Minister Anthony Albanese.

The focus of discussion was how the current migration, jobs, skills and education plans are misaligned with achieving the best outcomes for our Foodservice sector. It was essential to have a seat at the table, and while much work remains, we are committed to driving positive change for our industry.

View the highlights

Welcoming AFAB’s NEW Standard member: Suncoast Fresh

May 2024

We're thrilled to introduce Suncoast Fresh to our community! As an owner-operated business with nearly 20 years of experience, Suncoast Fresh prides itself on being true produce professionals. At Suncoast Fresh, the link between farm and table isn't just a concept—it's a way of life. Their dedicated and friendly staff are committed to delivering the freshest and highest quality produce to the food service industry. Well-recognised among the best chefs in the business, Suncoast Fresh has built a reputation for excellence and reliability. Their passion for produce ensures that every delivery meets the high standards of their esteemed clients.

Visit Suncoast Fresh

2024 Employment & Salary Guide Survey

May 2024

The 2024 Employment & Salary Guide Survey by Miller Leith is now live! Your input will shape Australia's job market and directly influence the annual Employment & Salary Guide, a trusted resource for organisations and job-seekers. By participating in Miller Leith's 2024 Employment Survey Competition, entrants agree to the Terms and Conditions stipulated on https://lnkd.in/dPpMSaFN.

Share your insights now

Women in Foodservice, Brisbane!

April 2024

We had an incredible time at our Women in Foodservice event in Brisbane. It was a morning packed with enriching experiences that left us inspired and empowered.

The day kicked off with Kieran Bradford and the Simon George & Sons team leading us on a fascinating tour through Brisbane markets, giving invaluable insights into the industry. Following that, we dove into a session with CEO Tony Green CFSP and Sissel Rosengren from Food Industry Foresight, where they delved into the latest field insights and discussed the key takeaways from AFAB's State of Play Report.
Jordana Jacklin, from Miller Leith, our esteemed Founding member, then expertly facilitated a captivating panel discussion themed around "Rise Together - Empowering Women in Foodservice." We were privileged to hear inspiring stories and insights from Xanny Christophersen, Toni de Beer, and Patricia Gimber, as they shared their journeys and expertise in mastering negotiation, breaking through barriers, and fostering supportive workplace practices.
The event was a resounding success, thanks to all who attended and contributed to the meaningful conversations. We look forward to the next opportunity to come together and continue our journey of learning and growth!

View the highlights

Happy International Plant Power Day!

March 2024

Each year on March 7th, we celebrate Plant Power Day to highlight the advantages of sustainable eating and inspire individuals to adopt plant-based diets. According to preliminary data gathered from the National Nutrition Survey and various studies, it is estimated that approximately 2% of Australians adhere to a vegan lifestyle. This accounts for roughly 500,000 individuals. Let's continue spreading awareness and promoting the benefits of plant-based living!

View website

Welcoming AFAB’s NEW Individual member: Glenn Dawson

November 2023

We're thrilled to introduce Glen Dawson as our newest Member. Glenn is the Business Owner and Founder of The Only Straw, a company dedicated to providing compostable, eco-friendly single-use drinking straws to the hospitality industry in Australia. With over 20 years of experience in the hospitality sector and the ownership of two eco-boutique hotels in Lombok, Indonesia, Glenn brings a wealth of knowledge to our community. His mission is to transform the fast-food industry and help customers make a positive environmental impact with a product that truly works. Glenn's commitment to sustainability is evident. Unlike traditional paper straws, his straws are made from rice flour and tapioca starches, making them degradable, home compostable, and zero waste. They not only last in a drink but also provide a pleasant experience without the cardboard taste. Since founding The Only Straw in 2020, Glen has become a recognised leader, earning the title of grand finalist in the Startup Gippsland awards. His passion for making a difference and offering eco-friendly solutions that don't cost the earth truly sets him apart.

Join us in welcoming Glenn Dawson to our community!

John McFadden makes history World Seafood Championship titles!

November 2023

AFAB had the incredible opportunity to catch up with the culinary maestro, John McFadden, who recently secured his second consecutive victory at the World Food Championship in Dallas, earning a staggering score of 97.5/100 across 5 judges. As the proud sponsor through AFAB, I'm thrilled to share the highlights of our conversation. The World Food Championships Australia served as John's gateway to the global stage. His journey to Dallas unfolded with a golden ticket, leading to a seafood category win last year, followed by an overall World Food Championship title in May. Returning this November, John etched his name in history by clinching back-to-back titles. John, already a two-time Seafood World champion and the reigning overall World Food Champion, is aiming for a historic back-to-back win. The prospect of securing a fourth world title of World Food Champion after a 30-year hiatus from competition is a significant personal milestone for him, making it his ultimate goal and the "holy grail" of his culinary journey.

Supply chain volatility is shaping the foodservice industry

November 2023

As per the 5 key takeaways from AFAB's State of Play Report 2023, supply chain volatility continues to shape the foodservice industry, requiring adaptability, resilience and strategic planning for all stakeholders.

Learn more about the key foodservice trends and insights

AFAB's Data Centric Goals

November 2023

One of the main goals AFAB sets for itself is being a trusted source of data, trend tracking and insights for the wider foodservice community. We believe that sharing information is key to driving growth and innovation in the industry. One of the ways we achieve this is through our Annual State of Play Report, which provides a comprehensive overview of the current state of the foodservice industry for stakeholders at every level. We also aim to set a foodservice data standard, which would help to streamline data sharing and improve transparency across the sector.

Get our full State of Play report to learn more

Welcoming AFAB’s NEW Standard member: RMKG

November 2023

RMKG specialises in talent acquisition and career placement services within the foodservice and hospitality industry. Their mission, as you mentioned, is to provide exclusive career opportunities to exceptional candidates in this field. As a standard member, RMKG will be able to benefit from AFAB’s ability to advocate to the media on their behalf while having access to our foodservice advice, members-only events, special interest committees and regulatory & legislative updates. We’re excited to see what the future holds for their incredible business with AFAB by their side.

Visit RMKG to learn more

Welcoming AFAB’s NEW Supporter member: Queen Professional

October 2023

The Queen brand is renowned for its top-quality vanilla and maple products, proudly crafted in Australia for over 125 years. Queen Professional, a division of Dr. Oetker Queen, offers premium ingredients and innovative flavors, backed by our food industry expertise and commitment to sustainability. With its products enjoyed in over 40 countries, Queen is a trusted choice for commercial kitchens and food manufacturers worldwide. As a Supporter member, Queen Professional will be able to take advantage of the insights, analysis and forecasting available from the latest State of Play Report, endorsement of labour agreements as well as engaging in member-only events, industry projects, and much more.

Visit Queen Professional to learn more

Big news for our Founding Member at All G Foods and friends at vEEF!

October 2023

A new era for plant-based meat: vEEF and LOVE BUDS unite under The Aussie Plant Based Co.

In a landmark move that will reshape the plant-based meat landscape in Australia, two Australian plant-based brands have announced their merger under a new entity, The Aussie Plant Based Co. The new business aims to capitalise on steadily increasing demand within the plant-based meat category. An increasing number of Australians are choosing to consume less meat due to the enhanced taste of plant-based alternatives and a growing awareness of its positive effects on the environment.

Read the media launch

Welcoming AFAB’s NEW Standard Member: Madhouse Bakehouse

October 2023

Madhouse Bakehouse is an all-Australian and family-owned wholesale bakery and they've spent decades building their reputation as a quality commercial food supplier. They care about the quality they send out each day. We’re excited to see what the future holds for their incredible business with AFAB by their side.

Visit Madhouse Bakehouse

Welcoming AFAB’s NEW Standard Member: Mulberry MC

October 2023

Mulberry Marketing Communications is a full-service marketing and communications agency specialises in developing strategic business-to-business campaigns, and offers an array of services!

We’re excited to see what the future holds for their incredible business with AFAB by their side

Visit Mulberry MC

AFAB is proud to be sponsoring John McFadden in his attempt to retain the title of World Food Champion!

October 2023

.John McFadden will be competing at the World Food Championships (WFC) scheduled for 8-12 November at Dallas’s Fair Park to retain his current World Title. John will also doing Champions Table showcasing Tyson Food Company products with a 4 course menu for 8 people in an hour.

AFAB is proud to be sponsoring as you continue to represent Australia incredibly well Chef!

More info on the World Food Championships

Thank you for upgrading to a Supporter level membership: Huhtamaki

September 2023

Huhtamaki is helping address our industry’s sustainability issues by dedicating themselves to providing the best in high quality, eco friendly food packaging solutions. Sustainability has always been a priority of ours, as demonstrated in the SOPR, and their new level of support will help us work towards a better, more sustainable future for Australian foodservice.

Visit their website to learn more about Huhtamaki

The AFAB 2023 State of Play Report has launched!

September 2023

Thanks to all the members that joined us for a insightful breakfast event. Special thanks to our incredible panelists Wes Lambert, Rod Fowler, Primo Danieletto, Sam Oakden & John McFadden for sharing their insights on inflation, staff, food waste, latest tech & supply chain volatility! Together, we made today a huge sell out success! Our State of Play Report showcases our detailed findings on the latest data, trends and direction our industry is headed.

Obtain your copy here

Behind every great menu with Comcater and Tony Green

September 2023

Comcater recently sat down with Tony Green, CEO of the Australian Foodservice Advocacy Body, to improve the quality and standard of the industry in Australia.
Comcater has been along for the ride with AFAB from the beginning, the ability to share knowledge, action-provoking concepts and industry-leading methodologies has been of great value to us both.

Watch the interview

Foodservice insights

September 2023

Did you know that it takes a budget of over $1 billion to support and expand the agriculture industry? This increasingly large figure reflects the significant investments required to ensure our foodservice industry continues to develop and thrive. From implementing eco-friendly practices to investing in innovative technologies, the agriculture industry is always looking for new ways to improve. So next time you sit down for a meal, take a moment to appreciate the hard work that goes into making it possible.

For more snapshot foodservice industry insights like these, visit

AFAB and R U OK? team up to support the fs sector and mental health

September 2023

AFAB is delighted to stand alongside R U OK? as they unveil the inspiring 2023 theme: "I'm here to hear." This theme encourages all Australians to make a positive impact by simply being present, actively listening, and genuinely asking, "R U OK?" The hospitality industry places significant pressure on staff to meet high standards and maintain a positive attitude despite challenges.
R U OK? and AFAB have joined forces to create a mateship manual, offering insights on how to navigate the industry's mental challenges and support one another when the emotional toll of the job becomes overwhelming.

Explore the full mateship manual here

Welcome our latest Supporter member: PRG (Panayi Retail Group)

September 2023

As a company striving to make waves in Australian Retail, the tools they have at their disposal through their new membership will help facilitate the growth of their already incredible brands (Christopher’s Cake Shop, Endeka Gelateria, Panayi Providores & Kambi Group), and aid in acquisition & development of emerging ones. Through their immeasurable passion and unwavering dedication to high level performance, PRG’s contributions to the Australian foodservice industry and new collaborative efforts with AFAB is something we’re all excited about.

Visit their website to learn more

Welcome our latest Standard member: Piccolo Me

August 2023

Founded by two brothers, during their teenage years, they were naturally drawn into the world of food and coffee, influenced by their father's work in the hospitality industry. The name "Piccolo Me" was inspired by their favourite coffee, the "Piccolo Latte." It also symbolises their humble beginnings, starting with a small store. They believe that something big always starts out small. The Piccolo Me brand is continually expanding since opening its first store in 2012. Piccolo Me currently has 36 store locations and 9 more coming across Sydney, Wollongong and Melbourne, and has 370 staff!

Visit their website to learn more

Fine Food Australia 2023 at ICC Sydney, 11-14 September

August 2023

Over four days and hosting over 850 exhibitors which will showcase the very best in retail, hospitality and bakery innovation.

Keynote speakers include Adam Moore, TV chef and 'culinology director' at food consultancy Culinary Revolutions, who’ll be taking part in the Concept to Consumer workshop on Wednesday 13 September at The Source Kitchen. Elsewhere, Australian Foodservice Advocacy Body CEO Tony Green will talk about advocating for change in the food service industry, while former Pittwater RSL executive chef John McFadden will share some of the expertise that led to him taking the top gong at this year’s World Food Championships.

View the article @ Broadsheet.com.au >

How Compost Connect is building a world without food waste

August 2023

QSR Media has dropped a fascinating article on Compost Connect, the innovative company taking matters into their own hands with a fantastic solution to the food waste issue.

So what does Compact Connect do? They’re bridging the gap between businesses and local composters for the purpose of reducing food waste, and reducing the carbon footprint left by the businesses who are typically large contributors to both.

In 2022 Compost Connect had made its way into 3 countries, redirected 915 tonnes of food waste from landfill and reduced 976 tonnes of carbon emissions. As a signing signatory on the Foodwaste CRC’s recommendations, you know these are results we can get behind.

Read the full article here

AFAB welcomes Bravo Foods!

August 2023

In seeing Bravofoods outgrow their third facility in 13 years, now working on the construction of their state-of-the-art meat portioning plant in NSW, Bravo have truly shown a remarkable ability to grow and improve at a rapid pace.

Through the leadership Jason Giannakos, and the sales team of ex-chefs Chris Wheatley and Adam Cremona alongside General Manager Damian Briscoe-Hough, they’ve created a strong, hard working, and passionate culture that resonates with the wider foodservice industry, and customers alike.
We’re excited to see what the future holds for their incredible business with AFAB by their side.

Visit their website to learn more

Welcome our latest Supporter Member: AJN Healthcare Service

August 2023

As an entirely family owned and operated business since 1985, CV understands looking out for one another, and at the core of it, that’s what advocacy is all about.

They take pride in maintaining the highest level of excellence in customer service and quality standards, and it is this commitment to providing a high level of service that has garnered such undeniable success and longevity, and a standard that we can all look towards for inspiration in our own endeavours.
We’re looking forward to having you on board, and seeing how we can build a better foodservice industry together.

Visit CV Garlic

Welcome latest Partner Member: CV Garlic

August 2023

As a company that is constantly seeking higher quality standards for their clients, they know as well as anyone that advocacy and a collaborative effort is needed to achieve real results. We’re looking forward to combining our expertise and helping achieve great things together.

If you like to know more, visit

Welcome our latest Supporter Member: Blackbook Recruitment

July 2023

Their dedication to cohesively working alongside businesses and job seekers for the purpose of thriving together is a modus operandi that we have always valued as well. Collaboration and corroboration of ideas is core to how we develop our projects, and having a business like Blackbook sign up as a supporting member, that shares that same vision, is a pairing that has the ability to make great things happen.

Visit Blackbook Recruitment

Welcome SolBox, the newest Member of the AFAB!

July 2023

We're thrilled to announce our partnership with SolBox, whose industry-leading last-mile delivery optimisation platform for distributors is one of the many products we appreciate for it’s industry improving effects. With a proven track record of advancing operational logistics workflow, SolBox has reduced vehicle running costs and the need for tedious labour throughout the supply chain. Not only does this improve the distributor's bottom line, but it also transforms the quality of life for all stakeholders in the Foodservice Industry.

SolBox empowers businesses to easily embrace delivery automation

Top 5 Trends in Australian Foodservice

July 2023

If you're curious about the latest trends in Australian foodservice, then you won't want to miss our new blog post. Covering everything from sustainable practices to the rising demand for plant-based options, our Top 5 Trends guide explores the biggest changes happening in the industry today. Consumers are looking for new and exciting experiences, and businesses are responding with a focus on transparency and technology. It's an exciting time for foodservice, as we innovate and adapt to meet the changing needs of our customers.

Stay ahead of the curve, head on over to our latest blog post and check out the Top 5 Trends in Australian Foodservice today!

Read our blog here

Welcome back All G Foods as a renewed Founding Member!

July 2023

Their innovative approach to cultured dairy product manufacturing has not only unlocked untapped potential for proteins, but it also aligns with our commitment to sustainability in the foodservice industry. With precision fermentation and plant-based technology, ALL G Foods has made impressive strides in animal-free dairy product production.

Thank you, ALL G, for your continued dedication to making positive change in the food industry.

Visits All G Foods

01 July changes: what you need to know

June 2023

It’s been a big year for changes in areas like people management, pay and tax. Here’s a rundown of some key changes that will come into effect 1 July and what they mean for your business and your employees.

Super guarantee increases, Wages go up, Fair work commission changes, Paid parental leave changes, Childcare subsidies, Domestic violence leave introduced and Energy bill relief on its way

Read the article

We welcome Lessn as a new Member!

June 2023

Bringing with them their impressive financial expertise across the industry, Lessn helps 1,000s of suppliers and Australian businesses improve cash flow, and assists with on time payments through their innovative B2B payment platform. Offering unique ways to help foodservice businesses improve their payment processes through early payment discounts and an informative dashboard.

Discover new processes of running a business in the foodservice space

A warm welcome to Primo FS for renewing their Founding Membership!

June 2023

It is no small feat that their own dedicated founders - beginning their journey as a humble local butchery - have grown the business over the last sixty years to become Australia's leading provider of ham, bacon and smallgoods, while also developing a presence in over 15 countries with 400 facilities and offices. We are particularly thrilled to note Primo's unwavering commitment to sustainability, an ethos which aligns perfectly with our own plans to help businesses reduce waste across the foodservice industry.

We look forward to working closely with Primo Foodservice

AFAB expresses concerns regarding increasing costs of doing business amidst minimum wage hike and rising interest rates

June 2023

Effective 1st July 2023, the minimum wage will be raised by 5.75%, resulting in a substantial increase in labour costs for foodservice establishments. While we recognize the importance of providing fair compensation to workers, this significant rise in minimum wage has placed an undue burden on businesses already grappling with a host of operational challenges, and we worry that since foodservice retail and wholesale prices continue to be heavily inflated YoY we believe that a wage price spiral is all but inevitable.

Read the Media Release

Are business owners passing on costs to customers?

June 2023

Tony Green, CEO of the Australian Food Service Advocacy Body, which was established two years ago to help rebuild the industry during the coronavirus pandemic says 'tipping culture does appear to be changing'. Mr Green, who worked in hospitality as a chef for more than a decade, says, while tipping remains voluntary in Australia, he has seen an uptick in venues encouraging the practice.

'It is a really tough time at the moment, for everybody: customers, front of house, employers,'
he said. 'Starting from a really tough place coming out of COVID, and then with the cost of doing business and inflation, I can understand why more businesses have been trying to ask for tips.'

Read full article here

We are delighted to extend our sincerest gratitude to Comcater for renewing their Founding Membership with AFAB!

June 2023

Since 1979, Comcater has been consistently creating smarter foodservice solutions, setting high standards in the industry with their commercial cooking equipment, storage solutions, cleaning equipment and chilling solutions. Their commitment and dedication to serving the foodservice industry is both infectious and inspirational, so we’re extremely happy to have them as an ally in our mission to elevate the foodservice industry to new heights. Thank you, Comcater, for your unwavering support and participation, we look forward to continuing our journey together.

Visit Comcater

We are all excited to welcome Ordermentum as a Member!

May 2023

As the creators of an ingenious ordering and payment platform, Ordermentum brings a wealth of expertise and a flare for innovation to our operation that we’re thrilled to have on board. By improving connections between venues and distributors, Ordermentum has helped us to all work better together by facilitating 3.7 million orders per year, across 37,000+ venues to enable faster and smarter hospitality businesses.

Find out how Ordermentum can assist your business

AFAB talks to our PM Anthony Albanese

May 2023

Great to chat with our PM Anthony Albanese again this time with our Australian Foodservice Advocacy Body Chair, Sissel Rosengren discussing our industries pressure points, cost of doing business, skills shortage & supply chain challenges. Not alot in this budget addressing these issues, so our work continues … onwards!

View article and gallery

We are thrilled to welcome WorkReel as the newest Member

May 2023

WorkReel is an innovative video-centric career marketplace tailored for the hospitality sector. Their platform empowers candidates to showcase their skills and experiences through short-form videos and images, revolutionising the traditional approach of using cover letters and CVs. Additionally, businesses can share engaging videos highlighting their venues and seamlessly connect with and hire talent through our mobile app.

We’re eager to hear their ideas on solving skills and recruitment issues

Our 'Walk & Talk tour' at the FSA Tradeshow

May 2023

We had an incredible time connecting with attendees and taking an inside look at the tradeshow. Check out our photos highlighting the event, as well as the passionate and dedicated individuals who helped us put it all together.

View gallery

How AI is changing hospitality

May 2023

As technology continues to advance, so too does the ways in which it can revolutionise the hospitality industry. One particular area that has seen significant innovation is the implementation of AI to personalise guest experiences. Through the analysis of guests' preferences and past behaviour, AI can tailor experiences to specific tastes to create a unique and exceptional offering.

How AI has the potential to reshape customer experiences

We are thrilled to share the news that Tip Top has renewed their status as one of our Founding Partner Members!

May 2023

As a partner, Tip Top consistently demonstrates their dedication to fostering a vibrant community and forward-thinking approach to innovation in foodservice. Their commitment to quality and service as one of Australia’s largest brand names is second to none, and we are continually impressed by their ability to not only meet but exceed our expectations. We are proud to stand alongside Tip Top as we work to create a lasting impact in the industry, and we look forward to what lies ahead as we continue to grow our partnership. Here's to Tip Top - thank you for your unwavering support!

Visit Tip Top Foodservice

Welcome to the AFAB family, Pablo & Rusty's Coffee Roasters!

May 2023

As experts in the Australian coffee industry, having their own locations in Sydney & Brisbane and 100’s of direct customer all over Australia, their knowledge of the Australian foodservice landscape is truly valuable to us. Not only that, but their shared passion for improving the foodservice industry aligns perfectly with our values here at AFAB.

Let's raise a cup of coffee to new beginnings and exciting possibilities

A huge welcome is in order for McCormick Foods Australia

April 2023

As a company taking the way we eat to new heights, it’s an absolute pleasure to announce them as a new Member of AFAB! Their purpose is to stand together for the future of flavour, and we’re more than delighted to be standing alongside them, and take Australian Foodservice to a better place.

See their range of herbs & spices, seasonings and recipes

It’s a pleasure to announce that Cookers Bulk Oil System have renewed their founding Membership

April 2023

As one of the most successful companies at providing sustainable oils, we’re over the moon to continue to work side by side in coming up with new and innovative ways to improve our industry’s sustainability practices. Thank you for your continued support!

Visit our Founding Partner's website

Australia’s foodservice dollar revealed

March 2023

Foodservice professionals gathered together on 22 March 2023 at SGK’s new HQ in Sydney’s Macquarie Park to attend the AFAB Market Update, which saw five panelists weigh in on the overall state of the industry. The speakers discussed everything from macro economics to the importance of effective messaging, the findings from the State of Play report as well as AFAB’s policy priorities for the coming months.

Get the insights!

We're excited to announce that Luxfoods as a new Member

March 2023

They are the WA foodbrokers that have tirelessly dedicated themselves to helping businesses thrive with various promotions, bonus stock and samples, which makes them the supportive, success driven foodservice experts we can't wait to work with.

Check them out for more information

We’re over the moon that Mutti has renewed Membership for 2023

March 2023

With a 120 year long history, Mutti has been through it all. Having a business on board who truly knows where we’ve come from is the perfect partner to help shape where we’re going.

The future of the foodservice industry is brighter with Mutti at our side

Welcome Seagrass Boutique Hospitality Group

March 2023

With 51 restaurants, 2,100 staff operating in 3 different countries, Seagrass Boutique Hospitality Group are experts in creating unique, daring, and bold productions in the hospitality and foodservice industries.

Find out what makes their addition such a special partnership

SYDNEY: Foodservice market update event

March 2023

Join us on the 21 March for an informative live event where we’ll cover all the new and exciting changes coming to the Foodservice industry for Q1 of 2023.

Be informed. Keep updated. Stay ahead.

We’ll be at SGK - Suite 1, Ground Floor, 1 Innovation Road Macquarie Park

Get your tickets now here

Food Waste Action Week

March 2023

It’s #FoodWasteActionWeek! In Australia, we know that at least a 30% reduction in household food waste is required to achieve the goal of halving food waste by 2030. This week is about showing how saving food at home can help save money, time and the planet. This year’s theme is “Win. Don’t Bin” and is about sharing the practical ways we can make the food we’ve bought go further.

Join our AFAB Members in reducing food waste this week

Welcome aboard Meyer Food Co!

March 2023

The wonderful people at Meyer Food specialise in sous vide foods manufacturing while also offering a wider range of bespoke end-to-end food solutions, making them a wealth of knowledge and an important partner in bettering Australia’s foodservice industry. We can’t wait to see all the things we can accomplish together!

For more info, visit Meyer Food Co

Welcome back Bega Foodservice as our Founding Partner Member

February 2023

A titan in the foodservice industry, and an invaluable partner when it comes to improving the landscape of our industry. Their expertise, experience and insights have helped tremendously in shaping our efforts to advocate for foodservice businesses big and small.

Check out Bega Foodservice

Why AFAB?

February 2023

Not only are we constantly working to improve life for businesses in the foodservice industry by advocating for better standards, but we provide a support network and knowledgebase to help grow and optimise operations for foodservice businesses. We unlock the potential of Australia’s foodservice sector and support businesses through 4 key industry-improving initiatives resourced by AFAB Members:

Commercial - Data, Trends & Insights
Attraction & Retention - Workforce
Sustainability - Food Waste
Best Practice Education

Learn more about our efforts in these industry-improving projects

Welcoming our newest Member Moka Foods!

February 2023

We’re over the moon to introduce Moka Foods. Their 30+ year long history has given them a first hand look at how our industry has evolved over the years, making them an important voice in helping shape a brighter future for us all. Plus they make a mean potato cake.

Learn all about Moka Foods and their rich history

We are thrilled to announce KraftHeinz as an AFAB Company Member

February 2023

With a head office in Australia's food hub Melbourne, Kraft Heinz have a dedicated team of foodservice professionals ready to work with you. Across Australia and New Zealand, the company operates 9 world-class factories and employs approximately 2,400 people. Globally, they have access to a network of 88 factories making the business one of the largest food and beverage companies in the world.

Check out the range of foodservice products that customers know and love

We are thrilled to announce Huhtamaki as an AFAB Company Member

February 2023

Huhtamaki is a key global provider of sustainable packaging solutions for consumers around the world, enabling wellbeing and convenience. Their innovative products protect on-the-go and on-the-shelf food and beverages, ensuring hygiene and safety, and help prevent food waste. Embeding sustainability in everything they do. Committed to achieving carbon neutral production and designing all products to be recyclable, compostable or reusable by 2030.

Find out how they are protecting food, people and the planet

We are thrilled to welcome Pasta Italia as an AFAB Company Member

February 2023

Pasta Italia was established in 1997 by my Deni's parents Pasquale & Maria Rapattoni. In 2003 Pasta Italia was reborn with Deni & Josie at the reign, continuing the family traditions. The family passion has always been food, they love to eat it, cook it and share it.

Check out the range of authentic products

We are thrilled to announce Bear Robotics as an AFAB Company Member

February 2023

Bear Robotics is the brainchild of restaurant experts and tech entrepreneurs. They understand the hospitality space because it’s where they started, getting their hands on everything from waiting tables to washing dishes. And when faced with busy work, they found a better way forward. Now, engineering smarter solutions allow servers to excel by automating repetitive tasks and elevating restaurant experiences. And they are doing it with robots.

Learn more by visiting

7 News Interview: Focus on getting youth back into hospitality

December 13 2022

Our hospitality industry contributes $71.3 billion to the Australian economy and serves in excess of 75+ million meals per day, Summer is the perfect time for first-time job seekers to cash in and earn up to $4,700 (before tax) over a six-week period.

Full interview

It's going to be A FABulous Christmas Party!

November 29 2022

Bring your crew to Rosehill Bowling Club to enjoy good food, refreshing drinks and a friendly game of bare foot bowls– it’s a great chance to relax and network as we reflect on the challenging years past and the exciting times ahead.

Stop Food Waste Australia welcomes AFAB

November 2022

“Stop Food Waste Australia welcomes the Australian Foodservice Advocacy Body as a supporting signatory to the Australian Food Pact and thanks them for committing time and resources to support the bold and important goal of halving Australia’s food waste by 2030,” says Mark Barthel, SFWA Chief Operating Officer.

Media Release

AFAB Movember Fundraiser

November 17 2022

Rally your crew and join AFAB as we raise vital funds in support of Movember. We have an action-packed couple of hours planned on November 17, at the Food Equity HQ in Marrickville.

AFAB Represents Foodservice at the 2022 Budget Announcements

October 25 2022

AFAB represented its members in Canberra last night, joining the nation’s most influential advocacy groups for the 2022 Budget discussions and announcements.

Details

New report Reveals the True State of the Australian foodservice Industry

September 6 2022

The first definitive report of its kind, it covers industry trends by stakeholder groups, facts about Australia’s foodservice market, the size of the sector, foodservice distribution and consumer behaviour.

Media Release and Report

Fine Foods Australia - AFAB State of Play Industry Breakfast

September 6 2022

Foodservice industry leaders come together to discuss key insights from the Australian Foodservice Advocacy Body's "State of Play Report".

Fine Foods Australia - Talking Trends

September 5-8 2022

Sponsored by BioPak and powered by Food Industry Foresight, the The Talking Trends Stage is your opportunity to keep up on key industry trends! AFAB CEO, Tony Green is a guest speaker

Sydney - Celebrating Women in Foodservice live event

August 2022

Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.

Melbourne - Celebrating Women in Foodservice live event

August 2022

Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.

AFAB celebrates ONE YEAR!

July 2022

AFAB has turned 1, and what a year it has been! This highlight reel is a snapshot of the past year and where our focus is for 22/23. We launched AFAB with a goal - "To raise the agenda and unlock the potential of Australia's Foodservice sector." We are proud of our achievements to date and recognise we still have much to do. We are grateful for the support of our founding, company & individual members.

View the celebration video

Wes Lambert appointed Director of prominent foodservice industry association

July 2022 - Media Release

The Australian Foodservice Advocacy Body (AFAB) has appointed a new Director, Wes Lambert CPA, FGIA, CAE, MAICD.

SUPERCARS x SMOKY ADDICTION x STICKY ADDICTION

May 2022

Food Equity Group and Supercars Are Partnering To Bring An Exciting New Taste Experience to Motorsports Fans Across Australia!

Navigating the global impacts affecting the logistics and supply chain channels

April 2022

Tony Green invites AFAB members and their selected guests to register for this impactful conversation where we raise the agenda to unlock the potential of our foodservice supply chain.

Fine Food Australia & AFAB Join Forces

April 2022

Today we are pleased to announce the signing of Fine Food Australia as an Official Founding Partner of the Australian Foodservice Advocacy Body (AFAB).

Sydney Celebrates International Women's Day

March 2022

In the spirit of International Women's Day, AFAB invites you to join us

Brisbane Celebrates International Women's Day

March 2022

In the spirit of International Women's Day, AFAB invites you to join us

Melbourne Celebrates International Women's Day

March 2022

In the spirit of International Women's Day, AFAB invites you to join us

Information and advice about your workplace rights

2021

Stay up-to-date with a single source of truth of information and advice for your business

Stay Informed

Walk, Talk and Networking for AFAB Members

March 2022

AFAB will be hosting a Walk, Talk and networking session at the upcoming Foodservice Trade Show..

National Seminar Series - Reducing Food Waste in Processing & Packaging

September, 2021

Gain insights into reducing food waste in processing and packaging. Learn from companies who have successfully reduced waste..

AltProteins Conference Announced

17th March, 2022

AltProteins 21 will unite the agri-food industry leaders, retailers, innovators, investors and policymakers shaping Australia and New Zealand’s emerging proteins sector.....

Webinar - Costing and Profitability Across the F&B Value Stream

14th September 2021

In this volatile environment we are trading in, understanding true costs across the entire value stream from cost-to-make....

R U OK? Webinar for Foodservice and Hospitality Staff and Employees

24th August 2021

Learn how to share the the R U OK? message to look out for your colleagues ...

R U OK? Webinar for Foodservice and Hospitality business Owners, Leaders and Employers

23rd August 2021

Learn how to empower your Hospitality staff to look out for each other and share the R U OK? ....

AFAB pledges its support into the research to reduce food waste

12th August 2021

Our CEO, Tony Green, is excited to announce our official involvement as a supporting participant in the Fighting Food Waste CRC program

There is a Cost to a Lockdown - Northern Territory Numbers Released

29th June 2021

Northern Territory lockdown synopsis as follows...

There is a Cost to a Lockdown - NSW Numbers Released

29th June 2021

NSW lockdown synopsis as follows....

ACCC gives Woolies, PFD acquisition the thumbs up

21st June 2021

The ACCC will not oppose Woolworths Group’s plan to acquire food distributor PFD Food Services following a detailed investigation....

Rebuilding the foodservice industry & mental health - One brick at a time

24th June 2021

A novel initiative requires the support of the greater industry. Mental Health effects many people ..

AFAB weighs in on the discussion on food waste

22nd June 2021

The impact of food waste in hospitality is significant - from environmental, to economical, to social .

Partnership Announcement

16th June 2021

AFAB welcomes R U OK? as an industry partner ...

Tourism Training Australia - 350 Club

20th May 2021

Tony Green, CEO AFAB was humbled to be invited to introduce AFAB to the members of Tourism...

Calls for concern on proposed Woolworths, PFD acquisition

14th May 2021

Five peak bodies across Australia are urging the ACC not to greenlight Woolworths Group's proposed acquisition of PFD Food Services

2021 Future in foodservice

5th May 2021

Food Industry Foresight hosted the annual Summit and AFAB was fortunate to be a presenter and ...

AFAB Launches

5th March 2021

The one and only, complete Foodservice voice from producers, manufactures, distributors, ...

CEO Announcement

23rd March 2021

The Australian Foodservice Advocacy Body (AFAB) is thrilled to announce the appointment of ...

Industry Round Tables

March 2021

AFAB has announced an industry first by conducting five advisory groups ...

Drought-proof wagyu cattle herd in the Pilbara to drive $3 billion industry

3rd March 2021

A Pilbara pastoral station is so confident in its wagyu cattle operations, it has .

Why upcycling could be the key to food waste reduction

2nd March 2021

Dr Caroline Potter examines the huge potential for upcycling within the food industry ...

Three ways business can fast-track recovery: Nev Power

2nd March 2021

The chairman of the government’s COVID-19 advisory commission, Nev Power ...

Good Food Month returns to Canberra

23rd February 2021

After a tumultuous 12 months for events, Good Food Month has confirmed it will be going ...

TourismKeeper? HospoKeeper? Could some industries get their own 'Keeper' support?

8th February 2021

Calls for JobKeeper to be extended grow louder by the day, as we near the looming March 31 ...

Business groups urge the ACCC to block Woolworths’ acquisition of PFD Food

2nd February 2021

Small business groups are urging the competition regulator to block Woolworths ...