Welcoming AFAB’s NEW Individual member: Glenn Dawson
Welcoming AFAB’s NEW Individual member: Glenn Dawson
November 2023
We're thrilled to introduce Glen Dawson as our newest Member. Glenn is the Business Owner and Founder of The Only Straw, a company dedicated to providing compostable, eco-friendly single-use drinking straws to the hospitality industry in Australia. With over 20 years of experience in the hospitality sector and the ownership of two eco-boutique hotels in Lombok, Indonesia, Glenn brings a wealth of knowledge to our community. His mission is to transform the fast-food industry and help customers make a positive environmental impact with a product that truly works. Glenn's commitment to sustainability is evident. Unlike traditional paper straws, his straws are made from rice flour and tapioca starches, making them degradable, home compostable, and zero waste. They not only last in a drink but also provide a pleasant experience without the cardboard taste. Since founding The Only Straw in 2020, Glen has become a recognised leader, earning the title of grand finalist in the Startup Gippsland awards. His passion for making a difference and offering eco-friendly solutions that don't cost the earth truly sets him apart.
John McFadden makes history World Seafood Championship titles!
John McFadden makes history World Seafood Championship titles!
November 2023
AFAB had the incredible opportunity to catch up with the culinary maestro, John McFadden, who recently secured his second consecutive victory at the World Food Championship in Dallas, earning a staggering score of 97.5/100 across 5 judges. As the proud sponsor through AFAB, I'm thrilled to share the highlights of our conversation. The World Food Championships Australia served as John's gateway to the global stage. His journey to Dallas unfolded with a golden ticket, leading to a seafood category win last year, followed by an overall World Food Championship title in May. Returning this November, John etched his name in history by clinching back-to-back titles. John, already a two-time Seafood World champion and the reigning overall World Food Champion, is aiming for a historic back-to-back win. The prospect of securing a fourth world title of World Food Champion after a 30-year hiatus from competition is a significant personal milestone for him, making it his ultimate goal and the "holy grail" of his culinary journey.
Supply chain volatility is shaping the foodservice industry
Supply chain volatility is shaping the foodservice industry
November 2023
As per the 5 key takeaways from AFAB's State of Play Report 2023, supply chain volatility continues to shape the foodservice industry, requiring adaptability, resilience and strategic planning for all stakeholders.
AFAB's Data Centric Goals
AFAB's Data Centric Goals
November 2023
One of the main goals AFAB sets for itself is being a trusted source of data, trend tracking and insights for the wider foodservice community. We believe that sharing information is key to driving growth and innovation in the industry. One of the ways we achieve this is through our Annual State of Play Report, which provides a comprehensive overview of the current state of the foodservice industry for stakeholders at every level. We also aim to set a foodservice data standard, which would help to streamline data sharing and improve transparency across the sector.
