SYDNEY: Foodservice market update event

March 2023

Join us on the 21 March for an informative live event where we’ll cover all the new and exciting changes coming to the Foodservice industry for Q1 of 2023.
Be informed. Keep updated. Stay ahead.
We’ll be at SGK - Suite 1, Ground Floor, 1 Innovation Road Macquarie Park
Get your tickets now here

 

Food Waste Action Week

March 2023

It’s #FoodWasteActionWeek! In Australia, we know that at least a 30% reduction in household food waste is required to achieve the goal of halving food waste by 2030. This week is about showing how saving food at home can help save money, time and the planet. This year’s theme is “Win. Don’t Bin” and is about sharing the practical ways we can make the food we’ve bought go further.
Join our AFAB Members in reducing food waste this week

 

Welcome aboard Meyer Food Co!

March 2023

The wonderful people at Meyer Food specialise in sous vide foods manufacturing while also offering a wider range of bespoke end-to-end food solutions, making them a wealth of knowledge and an important partner in bettering Australia’s foodservice industry. We can’t wait to see all the things we can accomplish together!
For more info, visit Meyer Food Co

 

Welcome back Bega Foodservice as our Founding Partner Member

February 2023

A titan in the foodservice industry, and an invaluable partner when it comes to improving the landscape of our industry. Their expertise, experience and insights have helped tremendously in shaping our efforts to advocate for foodservice businesses big and small.

Check out Bega Foodservice

 

Why AFAB?

February 2023

Not only are we constantly working to improve life for businesses in the foodservice industry by advocating for better standards, but we provide a support network and knowledgebase to help grow and optimise operations for foodservice businesses. We unlock the potential of Australia’s foodservice sector and support businesses through 4 key industry-improving initiatives resourced by AFAB Members:
  • Commercial - Data, Trends & Insights 
  • Attraction & Retention - Workforce 
  • Sustainability - Food Waste 
  • Best Practice Education
Learn more about our efforts in these industry-improving projects

 

Welcoming our newest Member Moka Foods!

February 2023

We’re over the moon to introduce Moka Foods. Their 30+ year long history has given them a first hand look at how our industry has evolved over the years, making them an important voice in helping shape a brighter future for us all. Plus they make a mean potato cake.
Learn all about Moka Foods and their rich history

 

We are thrilled to announce KraftHeinz as an AFAB Company Member

February 2023

With a head office in Australia's food hub Melbourne, Kraft Heinz have a dedicated team of foodservice professionals ready to work with you. Across Australia and New Zealand, the company operates 9 world-class factories and employs approximately 2,400 people. Globally, they have access to a network of 88 factories making the business one of the largest food and beverage companies in the world.

Check out the range of foodservice products that customers know and love

 

We are thrilled to announce Huhtamaki as an AFAB Company Member

February 2023

Huhtamaki is a key global provider of sustainable packaging solutions for consumers around the world, enabling wellbeing and convenience. Their innovative products protect on-the-go and on-the-shelf food and beverages, ensuring hygiene and safety, and help prevent food waste. Embeding sustainability in everything they do. Committed to achieving carbon neutral production and designing all products to be recyclable, compostable or reusable by 2030.

Find out how they are protecting food, people and the planet

 

We are thrilled to welcome Pasta Italia as an AFAB Company Member

February 2023

Pasta Italia was established in 1997 by my Deni's parents Pasquale & Maria Rapattoni. In 2003 Pasta Italia was reborn with Deni & Josie at the reign, continuing the family traditions. The family passion has always been food, they love to eat it, cook it and share it.

Check out the range of authentic products

 

We are thrilled to announce Bear Robotics as an AFAB Company Member

February 2023

Bear Robotics is the brainchild of restaurant experts and tech entrepreneurs. They understand the hospitality space because it’s where they started, getting their hands on everything from waiting tables to washing dishes. And when faced with busy work, they found a better way forward. Now, engineering smarter solutions allow servers to excel by automating repetitive tasks and elevating restaurant experiences. And they are doing it with robots.

Learn more by visiting

 

7 News Interview: Focus on getting youth back into hospitality

December 13 2022 

Our hospitality industry contributes $71.3 billion to the Australian economy and serves in excess of 75+ million meals per day, Summer is the perfect time for first-time job seekers to cash in and earn up to $4,700 (before tax) over a six-week period.

Full interview

 

It's going to be A FABulous Christmas Party!

November 29 2022 

Bring your crew to Rosehill Bowling Club to enjoy good food, refreshing drinks and a friendly game of bare foot bowls– it’s a great chance to relax and network as we reflect on the challenging years past and the exciting times ahead.

Register

Stop Food Waste Australia welcomes AFAB                                                 

November 2022 

“Stop Food Waste Australia welcomes the Australian Foodservice Advocacy Body as a supporting signatory to the Australian Food Pact and thanks them for committing time and resources to support the bold and important goal of halving Australia’s food waste by 2030,” says Mark Barthel, SFWA Chief Operating Officer.

Media Release

November 17 2022 

Rally your crew and join AFAB as we raise vital funds in support of Movember. We have an action-packed couple of hours planned on November 17, at the Food Equity HQ in Marrickville.

Register

 

AFAB Represents Foodservice at the 2022 Budget Announcements

October 25 2022 

AFAB represented its members in Canberra last night, joining the nation’s most influential advocacy groups for the 2022 Budget discussions and announcements. 

Details

New report Reveals the True State of the Australian foodservice Industry

September 6 2022 

The first definitive report of its kind, it covers industry trends by stakeholder groups, facts about Australia’s foodservice market, the size of the sector, foodservice distribution and consumer behaviour.

Media Release and Report

Fine Foods Australia - AFAB State of Play Industry Breakfast

September 6 2022 

Foodservice industry leaders come together to discuss key insights from the Australian Foodservice Advocacy Body's "State of Play Report".

Register

Fine Foods Australia - Talking Trends

September 5-8 2022 

Sponsored by BioPak and powered by Food Industry Foresight, the The Talking Trends Stage is your opportunity to keep up on key industry trends! AFAB CEO, Tony Green is a guest speaker

Register

Sydney - Celebrating Women in Foodservice live event

August 2022 

Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.

Register

Melbourne - Celebrating Women in Foodservice live event

August 2022 

Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.

Register

Wes Lambert appointed Director of prominent foodservice industry association

July 2022 - Media Release

The Australian Foodservice Advocacy Body (AFAB) has appointed a new Director, Wes Lambert CPA, FGIA, CAE, MAICD.

Read More

SUPERCARS x SMOKY ADDICTION x STICKY ADDICTION 

May 2022

Food Equity Group and Supercars Are Partnering To Bring An Exciting New Taste Experience to Motorsports Fans Across Australia! 

Read More

Navigating the global impacts affecting the logistics and supply chain channels 

April 2022

Tony Green invites AFAB members and their selected guests to register for this impactful conversation where we raise the agenda to unlock the potential of our foodservice supply chain.

Register

Fine Food Australia & AFAB Join Forces 

April 2022

Today we are pleased to announce the signing of Fine Food Australia as an Official Founding Partner of the Australian Foodservice Advocacy Body (AFAB).

More

Sydney Celebrates International Women's Day 

March 2022

In the spirit of International Women's Day, AFAB invites you to join us

Register

Brisbane Celebrates International Women's Day 

March 2022

In the spirit of International Women's Day, AFAB invites you to join us

Register

Melbourne Celebrates International Women's Day 

March 2022

In the spirit of International Women's Day, AFAB invites you to join us

Register

Information and advice about your workplace rights

2021

Stay up-to-date with a single source of truth of information and advice for your business

Stay Informed

Walk, Talk and Networking for AFAB Members

March 2022

AFAB will be hosting a Walk, Talk and networking session at the upcoming Foodservice Trade Show..

Read More

National Seminar Series - Reducing Food Waste in Processing & Packaging

September, 2021

Gain insights into reducing food waste in processing and packaging. Learn from companies who have successfully reduced waste..

Read More

AltProteins Conference Announced

17th March, 2022

AltProteins 21 will unite the agri-food industry leaders, retailers, innovators, investors and policymakers shaping Australia and New Zealand’s emerging proteins sector.....

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Webinar - Costing and Profitability Across the F&B Value Stream

14th September 2021

In this volatile environment we are trading in, understanding true costs across the entire value stream from cost-to-make....

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R U OK? Webinar for Foodservice and Hospitality Staff and Employees

24th August 2021

Learn how to share the the R U OK? message to look out for your colleagues ...

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R U OK? Webinar for Foodservice and Hospitality business Owners, Leaders and Employers

23rd August 2021

Learn how to empower your Hospitality staff to look out for each other and share the R U OK? ....

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AFAB  pledges its support into the research to reduce food waste

12th August 2021

Our CEO, Tony Green, is excited to announce our official involvement as a supporting participant in the Fighting Food Waste CRC program

Read More

There is a Cost to a Lockdown - Northern Territory Numbers Released

29th June 2021

Northern Territory lockdown synopsis as follows...

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There is a Cost to a Lockdown - NSW Numbers Released

29th June 2021

NSW lockdown synopsis as follows....

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ACCC gives Woolies, PFD acquisition the thumbs up

21st June 2021

The ACCC will not oppose Woolworths Group’s plan to acquire food distributor PFD Food Services following a detailed investigation....

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Rebuilding the foodservice industry & mental health - One brick at a time

24th June 2021

A novel initiative requires the support of the greater industry. Mental Health effects many people ..

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AFAB weighs in on the discussion on food waste 

22nd June 2021

The impact of food waste in hospitality is significant - from environmental, to economical, to social .

Read More

Partnership Announcement

16th June 2021

AFAB welcomes R U OK? as an industry partner ...

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Tourism Training Australia - 350 Club

20th May 2021

Tony Green, CEO AFAB was humbled to be invited to introduce AFAB to the members of Tourism...

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Calls for concern on proposed Woolworths, PFD acquisition

14th May 2021

Five peak bodies across Australia are urging the ACC not to greenlight Woolworths Group's proposed acquisition of PFD Food Services
Read More

2021 Future in foodservice

5th May 2021

Food Industry Foresight hosted the annual Summit and AFAB was fortunate to be a presenter and ...

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AFAB Launches

5th March 2021

The one and only, complete Foodservice voice from producers, manufactures, distributors, ...

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CEO Announcement

23rd March 2021

The Australian Foodservice Advocacy Body (AFAB) is thrilled to announce the appointment of ...
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Industry Round Tables


March 2021

AFAB has announced an industry first by conducting five advisory groups ...

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Drought-proof wagyu cattle herd in the Pilbara to drive $3 billion industry

3rd March 2021

A Pilbara pastoral station is so confident in its wagyu cattle operations, it has .                                

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Why upcycling could be the key to food waste reduction

2nd March 2021

Dr Caroline Potter examines the huge potential for upcycling within the food industry ...               

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Three ways business can fast-track recovery: Nev Power

2nd March 2021

The chairman of the government’s COVID-19 advisory commission, Nev Power ...                

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Good Food Month returns to Canberra

23rd February 2021

After a tumultuous 12 months for events, Good Food Month has confirmed it will be going ...

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TourismKeeper? HospoKeeper? Could some industries get their own 'Keeper' support?

8th February 2021

Calls for JobKeeper to be extended grow louder by the day, as we near the looming March 31 ...

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Business groups urge the ACCC to block Woolworths’ acquisition of PFD Food

2nd February 2021

Small business groups are urging the competition regulator to block Woolworths ...                

Read More

We thank our Founding Partners