Welcoming AFAB’s NEW Individual member: Glenn Dawson
Welcoming AFAB’s NEW Individual member: Glenn Dawson
November 2023
John McFadden makes history World Seafood Championship titles!
John McFadden makes history World Seafood Championship titles!
November 2023
Supply chain volatility is shaping the foodservice industry
Supply chain volatility is shaping the foodservice industry
November 2023
AFAB's Data Centric Goals
AFAB's Data Centric Goals
November 2023
Welcoming AFAB’s NEW Standard member: RMKG
Welcoming AFAB’s NEW Standard member: RMKG
November 2023
Welcoming AFAB’s NEW Supporter member: Queen Professional
Welcoming AFAB’s NEW Supporter member: Queen Professional
October 2023
Big news for our Founding Member at All G Foods and friends at vEEF!
Big news for our Founding Member at All G Foods and friends at vEEF!
October 2023
Welcoming AFAB’s NEW Standard Member: Madhouse Bakehouse
Welcoming AFAB’s NEW Standard Member: Madhouse Bakehouse
October 2023
Welcoming AFAB’s NEW Standard Member: Mulberry MC
Welcoming AFAB’s NEW Standard Member: Mulberry MC
October 2023
AFAB is proud to be sponsoring John McFadden in his attempt to retain the title of World Food Champion!
AFAB is proud to be sponsoring John McFadden in his attempt to retain the title of World Food Champion!
October 2023
Thank you for upgrading to a Supporter level membership: Huhtamaki
Thank you for upgrading to a Supporter level membership: Huhtamaki
September 2023
Huhtamaki is helping address our industry’s sustainability issues by dedicating themselves to providing the best in high quality, eco friendly food packaging solutions. Sustainability has always been a priority of ours, as demonstrated in the SOPR, and their new level of support will help us work towards a better, more sustainable future for Australian foodservice.
The AFAB 2023 State of Play Report has launched!
The AFAB 2023 State of Play Report has launched!
September 2023
Thanks to all the members that joined us for a insightful breakfast event. Special thanks to our incredible panelists Wes Lambert, Rod Fowler, Primo Danieletto, Sam Oakden & John McFadden for sharing their insights on inflation, staff, food waste, latest tech & supply chain volatility! Together, we made today a huge sell out success! Our State of Play Report showcases our detailed findings on the latest data, trends and direction our industry is headed.
Behind every great menu with Comcater and Tony Green
Behind every great menu with Comcater and Tony Green
September 2023
Comcater recently sat down with Tony Green, CEO of the Australian Foodservice Advocacy Body, to improve the quality and standard of the industry in Australia.
Comcater has been along for the ride with AFAB from the beginning, the ability to share knowledge, action-provoking concepts and industry-leading methodologies has been of great value to us both.
Foodservice insights
Foodservice insights
September 2023
Did you know that it takes a budget of over $1 billion to support and expand the agriculture industry? This increasingly large figure reflects the significant investments required to ensure our foodservice industry continues to develop and thrive. From implementing eco-friendly practices to investing in innovative technologies, the agriculture industry is always looking for new ways to improve. So next time you sit down for a meal, take a moment to appreciate the hard work that goes into making it possible.
AFAB and R U OK? team up to support the fs sector and mental health
AFAB and R U OK? team up to support the fs sector and mental health
September 2023
AFAB is delighted to stand alongside R U OK? as they unveil the inspiring 2023 theme: "I'm here to hear." This theme encourages all Australians to make a positive impact by simply being present, actively listening, and genuinely asking, "R U OK?" The hospitality industry places significant pressure on staff to meet high standards and maintain a positive attitude despite challenges.
R U OK? and AFAB have joined forces to create a mateship manual, offering insights on how to navigate the industry's mental challenges and support one another when the emotional toll of the job becomes overwhelming.
Welcome our latest Supporter member: PRG (Panayi Retail Group)
Welcome our latest Supporter member: PRG (Panayi Retail Group)
September 2023
As a company striving to make waves in Australian Retail, the tools they have at their disposal through their new membership will help facilitate the growth of their already incredible brands (Christopher’s Cake Shop, Endeka Gelateria, Panayi Providores & Kambi Group), and aid in acquisition & development of emerging ones. Through their immeasurable passion and unwavering dedication to high level performance, PRG’s contributions to the Australian foodservice industry and new collaborative efforts with AFAB is something we’re all excited about.
August 2023
Founded by two brothers, during their teenage years, they were naturally drawn into the world of food and coffee, influenced by their father's work in the hospitality industry. The name "Piccolo Me" was inspired by their favourite coffee, the "Piccolo Latte." It also symbolises their humble beginnings, starting with a small store. They believe that something big always starts out small. The Piccolo Me brand is continually expanding since opening its first store in 2012. Piccolo Me currently has 36 store locations and 9 more coming across Sydney, Wollongong and Melbourne, and has 370 staff!
Fine Food Australia 2023 at ICC Sydney, 11-14 September
Fine Food Australia 2023 at ICC Sydney, 11-14 September
August 2023
Over four days and hosting over 850 exhibitors which will showcase the very best in retail, hospitality and bakery innovation.
How Compost Connect is building a world without food waste
How Compost Connect is building a world without food waste
August 2023
QSR Media has dropped a fascinating article on Compost Connect, the innovative company taking matters into their own hands with a fantastic solution to the food waste issue.
So what does Compact Connect do? They’re bridging the gap between businesses and local composters for the purpose of reducing food waste, and reducing the carbon footprint left by the businesses who are typically large contributors to both.
In 2022 Compost Connect had made its way into 3 countries, redirected 915 tonnes of food waste from landfill and reduced 976 tonnes of carbon emissions. As a signing signatory on the Foodwaste CRC’s recommendations, you know these are results we can get behind.
AFAB welcomes Bravo Foods!
AFAB welcomes Bravo Foods!
August 2023
In seeing Bravofoods outgrow their third facility in 13 years, now working on the construction of their state-of-the-art meat portioning plant in NSW, Bravo have truly shown a remarkable ability to grow and improve at a rapid pace.
Through the leadership Jason Giannakos, and the sales team of ex-chefs Chris Wheatley and Adam Cremona alongside General Manager Damian Briscoe-Hough, they’ve created a strong, hard working, and passionate culture that resonates with the wider foodservice industry, and customers alike.We’re excited to see what the future holds for their incredible business with AFAB by their side.
Welcome our latest Supporter Member: AJN Healthcare Service
Welcome our latest Supporter Member: AJN Healthcare Service
August 2023
As an entirely family owned and operated business since 1985, CV understands looking out for one another, and at the core of it, that’s what advocacy is all about.
They take pride in maintaining the highest level of excellence in customer service and quality standards, and it is this commitment to providing a high level of service that has garnered such undeniable success and longevity, and a standard that we can all look towards for inspiration in our own endeavours.We’re looking forward to having you on board, and seeing how we can build a better foodservice industry together.
Welcome latest Partner Member: CV Garlic
Welcome latest Partner Member: CV Garlic
August 2023
As a company that is constantly seeking higher quality standards for their clients, they know as well as anyone that advocacy and a collaborative effort is needed to achieve real results. We’re looking forward to combining our expertise and helping achieve great things together.
Welcome our latest Supporter Member: Blackbook Recruitment
Welcome our latest Supporter Member: Blackbook Recruitment
July 2023
Their dedication to cohesively working alongside businesses and job seekers for the purpose of thriving together is a modus operandi that we have always valued as well. Collaboration and corroboration of ideas is core to how we develop our projects, and having a business like Blackbook sign up as a supporting member, that shares that same vision, is a pairing that has the ability to make great things happen.
Welcome SolBox, the newest Member of the AFAB!
Welcome SolBox, the newest Member of the AFAB!
July 2023
We're thrilled to announce our partnership with SolBox, whose industry-leading last-mile delivery optimisation platform for distributors is one of the many products we appreciate for it’s industry improving effects. With a proven track record of advancing operational logistics workflow, SolBox has reduced vehicle running costs and the need for tedious labour throughout the supply chain. Not only does this improve the distributor's bottom line, but it also transforms the quality of life for all stakeholders in the Foodservice Industry.
Top 5 Trends in Australian Foodservice
Top 5 Trends in Australian Foodservice
July 2023
If you're curious about the latest trends in Australian foodservice, then you won't want to miss our new blog post. Covering everything from sustainable practices to the rising demand for plant-based options, our Top 5 Trends guide explores the biggest changes happening in the industry today. Consumers are looking for new and exciting experiences, and businesses are responding with a focus on transparency and technology. It's an exciting time for foodservice, as we innovate and adapt to meet the changing needs of our customers.
Welcome back All G Foods as a renewed Founding Member!
Welcome back All G Foods as a renewed Founding Member!
July 2023
Their innovative approach to cultured dairy product manufacturing has not only unlocked untapped potential for proteins, but it also aligns with our commitment to sustainability in the foodservice industry. With precision fermentation and plant-based technology, ALL G Foods has made impressive strides in animal-free dairy product production.
Thank you, ALL G, for your continued dedication to making positive change in the food industry.
01 July changes: what you need to know
01 July changes: what you need to know
June 2023
It’s been a big year for changes in areas like people management, pay and tax. Here’s a rundown of some key changes that will come into effect 1 July and what they mean for your business and your employees.
- Super guarantee increases, Wages go up, Fair work commission changes, Paid parental leave changes, Childcare subsidies, Domestic violence leave introduced and Energy bill relief on its way
We welcome Lessn as a new Member!
We welcome Lessn as a new Member!
June 2023
A warm welcome to Primo FS for renewing their Founding Membership!
A warm welcome to Primo FS for renewing their Founding Membership!
June 2023
AFAB expresses concerns regarding increasing costs of doing business amidst minimum wage hike and rising interest rates
AFAB expresses concerns regarding increasing costs of doing business amidst minimum wage hike and rising interest rates
June 2023
Are business owners passing on costs to customers?
Are business owners passing on costs to customers?
June 2023
he said. 'Starting from a really tough place coming out of COVID, and then with the cost of doing business and inflation, I can understand why more businesses have been trying to ask for tips.'
We are delighted to extend our sincerest gratitude to Comcater for renewing their Founding Membership with AFAB!
We are delighted to extend our sincerest gratitude to Comcater for renewing their Founding Membership with AFAB!
June 2023
We are all excited to welcome Ordermentum as a Member!
We are all excited to welcome Ordermentum as a Member!
May 2023
AFAB talks to our PM Anthony Albanese
AFAB talks to our PM Anthony Albanese
May 2023
We are thrilled to welcome WorkReel as the newest Member
We are thrilled to welcome WorkReel as the newest Member
May 2023
Our 'Walk & Talk tour' at the FSA Tradeshow
Our 'Walk & Talk tour' at the FSA Tradeshow
May 2023
How AI is changing hospitality
How AI is changing hospitality
May 2023
We are thrilled to share the news that Tip Top has renewed their status as one of our Founding Partner Members!
We are thrilled to share the news that Tip Top has renewed their status as one of our Founding Partner Members!
May 2023
Welcome to the AFAB family, Pablo & Rusty's Coffee Roasters!
Welcome to the AFAB family, Pablo & Rusty's Coffee Roasters!
May 2023
A huge welcome is in order for McCormick Foods Australia
A huge welcome is in order for McCormick Foods Australia
April 2023
April 2023
Australia’s foodservice dollar revealed
Australia’s foodservice dollar revealed
March 2023
We're excited to announce that Luxfoods as a new Member
We're excited to announce that Luxfoods as a new Member
March 2023
We’re over the moon that Mutti has renewed Membership for 2023
We’re over the moon that Mutti has renewed Membership for 2023
March 2023
Welcome Seagrass Boutique Hospitality Group
Welcome Seagrass Boutique Hospitality Group
March 2023
SYDNEY: Foodservice market update event
SYDNEY: Foodservice market update event
March 2023
Food Waste Action Week
Food Waste Action Week
March 2023
Welcome aboard Meyer Food Co!
Welcome aboard Meyer Food Co!
March 2023
Welcome back Bega Foodservice as our Founding Partner Member
Welcome back Bega Foodservice as our Founding Partner Member
February 2023
A titan in the foodservice industry, and an invaluable partner when it comes to improving the landscape of our industry. Their expertise, experience and insights have helped tremendously in shaping our efforts to advocate for foodservice businesses big and small.
Why AFAB?
Why AFAB?
February 2023
- Commercial - Data, Trends & Insights
- Attraction & Retention - Workforce
- Sustainability - Food Waste
- Best Practice Education
Welcoming our newest Member Moka Foods!
Welcoming our newest Member Moka Foods!
February 2023
We are thrilled to announce KraftHeinz as an AFAB Company Member
We are thrilled to announce KraftHeinz as an AFAB Company Member
February 2023
With a head office in Australia's food hub Melbourne, Kraft Heinz have a dedicated team of foodservice professionals ready to work with you. Across Australia and New Zealand, the company operates 9 world-class factories and employs approximately 2,400 people. Globally, they have access to a network of 88 factories making the business one of the largest food and beverage companies in the world.
We are thrilled to announce Huhtamaki as an AFAB Company Member
We are thrilled to announce Huhtamaki as an AFAB Company Member
February 2023
Huhtamaki is a key global provider of sustainable packaging solutions for consumers around the world, enabling wellbeing and convenience. Their innovative products protect on-the-go and on-the-shelf food and beverages, ensuring hygiene and safety, and help prevent food waste. Embeding sustainability in everything they do. Committed to achieving carbon neutral production and designing all products to be recyclable, compostable or reusable by 2030.
We are thrilled to welcome Pasta Italia as an AFAB Company Member
We are thrilled to welcome Pasta Italia as an AFAB Company Member
February 2023
Pasta Italia was established in 1997 by my Deni's parents Pasquale & Maria Rapattoni. In 2003 Pasta Italia was reborn with Deni & Josie at the reign, continuing the family traditions. The family passion has always been food, they love to eat it, cook it and share it.
We are thrilled to announce Bear Robotics as an AFAB Company Member
We are thrilled to announce Bear Robotics as an AFAB Company Member
February 2023
Bear Robotics is the brainchild of restaurant experts and tech entrepreneurs. They understand the hospitality space because it’s where they started, getting their hands on everything from waiting tables to washing dishes. And when faced with busy work, they found a better way forward. Now, engineering smarter solutions allow servers to excel by automating repetitive tasks and elevating restaurant experiences. And they are doing it with robots.
7 News Interview: Focus on getting youth back into hospitality
7 News Interview: Focus on getting youth back into hospitality
December 13 2022
Our hospitality industry contributes $71.3 billion to the Australian economy and serves in excess of 75+ million meals per day, Summer is the perfect time for first-time job seekers to cash in and earn up to $4,700 (before tax) over a six-week period.
It's going to be A FABulous Christmas Party!
It's going to be A FABulous Christmas Party!
November 29 2022
Bring your crew to Rosehill Bowling Club to enjoy good food, refreshing drinks and a friendly game of bare foot bowls– it’s a great chance to relax and network as we reflect on the challenging years past and the exciting times ahead.
Stop Food Waste Australia welcomes AFAB
Stop Food Waste Australia welcomes AFAB
Stop Food Waste Australia welcomes AFAB
November 2022
“Stop Food Waste Australia welcomes the Australian Foodservice Advocacy Body as a supporting signatory to the Australian Food Pact and thanks them for committing time and resources to support the bold and important goal of halving Australia’s food waste by 2030,” says Mark Barthel, SFWA Chief Operating Officer.
November 17 2022
Rally your crew and join AFAB as we raise vital funds in support of Movember. We have an action-packed couple of hours planned on November 17, at the Food Equity HQ in Marrickville.
AFAB Represents Foodservice at the 2022 Budget Announcements
AFAB Represents Foodservice at the 2022 Budget Announcements
AFAB Represents Foodservice at the 2022 Budget Announcements
October 25 2022
AFAB represented its members in Canberra last night, joining the nation’s most influential advocacy groups for the 2022 Budget discussions and announcements.
New report Reveals the True State of the Australian foodservice Industry
New report Reveals the True State of the Australian foodservice Industry
September 6 2022
The first definitive report of its kind, it covers industry trends by stakeholder groups, facts about Australia’s foodservice market, the size of the sector, foodservice distribution and consumer behaviour.
Fine Foods Australia - AFAB State of Play Industry Breakfast
Fine Foods Australia - AFAB State of Play Industry Breakfast
September 6 2022
Foodservice industry leaders come together to discuss key insights from the Australian Foodservice Advocacy Body's "State of Play Report".
Fine Foods Australia - Talking Trends
Fine Foods Australia - Talking Trends
September 5-8 2022
Sponsored by BioPak and powered by Food Industry Foresight, the The Talking Trends Stage is your opportunity to keep up on key industry trends! AFAB CEO, Tony Green is a guest speaker
Sydney - Celebrating Women in Foodservice live event
Sydney - Celebrating Women in Foodservice live event
August 2022
Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.
Melbourne - Celebrating Women in Foodservice live event
Melbourne - Celebrating Women in Foodservice live event
August 2022
Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.
AFAB celebrates ONE YEAR!
AFAB celebrates ONE YEAR!
July 2022
AFAB has turned 1, and what a year it has been! This highlight reel is a snapshot of the past year and where our focus is for 22/23. We launched AFAB with a goal - "To raise the agenda and unlock the potential of Australia's Foodservice sector." We are proud of our achievements to date and recognise we still have much to do. We are grateful for the support of our founding, company & individual members.
Wes Lambert appointed Director of prominent foodservice industry association
Wes Lambert appointed Director of prominent foodservice industry association
July 2022 - Media Release
The Australian Foodservice Advocacy Body (AFAB) has appointed a new Director, Wes Lambert CPA, FGIA, CAE, MAICD.
SUPERCARS x SMOKY ADDICTION x STICKY ADDICTION
SUPERCARS x SMOKY ADDICTION x STICKY ADDICTION
May 2022
Food Equity Group and Supercars Are Partnering To Bring An Exciting New Taste Experience to Motorsports Fans Across Australia!
Navigating the global impacts affecting the logistics and supply chain channels
Navigating the global impacts affecting the logistics and supply chain channels
April 2022
Tony Green invites AFAB members and their selected guests to register for this impactful conversation where we raise the agenda to unlock the potential of our foodservice supply chain.
Fine Food Australia & AFAB Join Forces
Fine Food Australia & AFAB Join Forces
April 2022
Today we are pleased to announce the signing of Fine Food Australia as an Official Founding Partner of the Australian Foodservice Advocacy Body (AFAB).
Sydney Celebrates International Women's Day
March 2022
In the spirit of International Women's Day, AFAB invites you to join us
Brisbane Celebrates International Women's Day
March 2022
In the spirit of International Women's Day, AFAB invites you to join us
Melbourne Celebrates International Women's Day
March 2022
In the spirit of International Women's Day, AFAB invites you to join us
Information and advice about your workplace rights
2021
Stay up-to-date with a single source of truth of information and advice for your business
Walk, Talk and Networking for AFAB Members
March 2022
AFAB will be hosting a Walk, Talk and networking session at the upcoming Foodservice Trade Show..
National Seminar Series - Reducing Food Waste in Processing & Packaging
September, 2021
Gain insights into reducing food waste in processing and packaging. Learn from companies who have successfully reduced waste..
AltProteins Conference Announced
17th March, 2022
AltProteins 21 will unite the agri-food industry leaders, retailers, innovators, investors and policymakers shaping Australia and New Zealand’s emerging proteins sector.....
Webinar - Costing and Profitability Across the F&B Value Stream
14th September 2021
In this volatile environment we are trading in, understanding true costs across the entire value stream from cost-to-make....
R U OK? Webinar for Foodservice and Hospitality Staff and Employees
24th August 2021
Learn how to share the the R U OK? message to look out for your colleagues ...
R U OK? Webinar for Foodservice and Hospitality business Owners, Leaders and Employers
23rd August 2021
Learn how to empower your Hospitality staff to look out for each other and share the R U OK? ....
AFAB pledges its support into the research to reduce food waste
12th August 2021
Our CEO, Tony Green, is excited to announce our official involvement as a supporting participant in the Fighting Food Waste CRC program
There is a Cost to a Lockdown - Northern Territory Numbers Released
29th June 2021
Northern Territory lockdown synopsis as follows...
There is a Cost to a Lockdown - NSW Numbers Released
29th June 2021
NSW lockdown synopsis as follows....
ACCC gives Woolies, PFD acquisition the thumbs up
ACCC gives Woolies, PFD acquisition the thumbs up
21st June 2021
The ACCC will not oppose Woolworths Group’s plan to acquire food distributor PFD Food Services following a detailed investigation....
Rebuilding the foodservice industry & mental health - One brick at a time
24th June 2021
A novel initiative requires the support of the greater industry. Mental Health effects many people ..
AFAB weighs in on the discussion on food waste
22nd June 2021
The impact of food waste in hospitality is significant - from environmental, to economical, to social .
Partnership Announcement
16th June 2021
AFAB welcomes R U OK? as an industry partner ...
Tourism Training Australia - 350 Club
20th May 2021
Tony Green, CEO AFAB was humbled to be invited to introduce AFAB to the members of Tourism...
Calls for concern on proposed Woolworths, PFD acquisition
Calls for concern on proposed Woolworths, PFD acquisition
14th May 2021
2021 Future in foodservice
5th May 2021
Food Industry Foresight hosted the annual Summit and AFAB was fortunate to be a presenter and ...
AFAB Launches
5th March 2021
The one and only, complete Foodservice voice from producers, manufactures, distributors, ...
CEO Announcement
23rd March 2021
Industry Round Tables
March 2021
AFAB has announced an industry first by conducting five advisory groups ...
Drought-proof wagyu cattle herd in the Pilbara to drive $3 billion industry
3rd March 2021
A Pilbara pastoral station is so confident in its wagyu cattle operations, it has .
Why upcycling could be the key to food waste reduction
2nd March 2021
Dr Caroline Potter examines the huge potential for upcycling within the food industry ...
Three ways business can fast-track recovery: Nev Power
2nd March 2021
The chairman of the government’s COVID-19 advisory commission, Nev Power ...
Good Food Month returns to Canberra
23rd February 2021
After a tumultuous 12 months for events, Good Food Month has confirmed it will be going ...
TourismKeeper? HospoKeeper? Could some industries get their own 'Keeper' support?
8th February 2021
Calls for JobKeeper to be extended grow louder by the day, as we near the looming March 31 ...
Business groups urge the ACCC to block Woolworths’ acquisition of PFD Food
2nd February 2021
Small business groups are urging the competition regulator to block Woolworths ...