SYDNEY: Foodservice market update event
SYDNEY: Foodservice market update event
March 2023
Food Waste Action Week
Food Waste Action Week
March 2023
Welcome aboard Meyer Food Co!
Welcome aboard Meyer Food Co!
March 2023
Welcome back Bega Foodservice as our Founding Partner Member
Welcome back Bega Foodservice as our Founding Partner Member
February 2023
A titan in the foodservice industry, and an invaluable partner when it comes to improving the landscape of our industry. Their expertise, experience and insights have helped tremendously in shaping our efforts to advocate for foodservice businesses big and small.
Why AFAB?
Why AFAB?
February 2023
- Commercial - Data, Trends & Insights
- Attraction & Retention - Workforce
- Sustainability - Food Waste
- Best Practice Education
Welcoming our newest Member Moka Foods!
Welcoming our newest Member Moka Foods!
February 2023
We are thrilled to announce KraftHeinz as an AFAB Company Member
We are thrilled to announce KraftHeinz as an AFAB Company Member
February 2023
With a head office in Australia's food hub Melbourne, Kraft Heinz have a dedicated team of foodservice professionals ready to work with you. Across Australia and New Zealand, the company operates 9 world-class factories and employs approximately 2,400 people. Globally, they have access to a network of 88 factories making the business one of the largest food and beverage companies in the world.
We are thrilled to announce Huhtamaki as an AFAB Company Member
We are thrilled to announce Huhtamaki as an AFAB Company Member
February 2023
Huhtamaki is a key global provider of sustainable packaging solutions for consumers around the world, enabling wellbeing and convenience. Their innovative products protect on-the-go and on-the-shelf food and beverages, ensuring hygiene and safety, and help prevent food waste. Embeding sustainability in everything they do. Committed to achieving carbon neutral production and designing all products to be recyclable, compostable or reusable by 2030.
We are thrilled to welcome Pasta Italia as an AFAB Company Member
We are thrilled to welcome Pasta Italia as an AFAB Company Member
February 2023
Pasta Italia was established in 1997 by my Deni's parents Pasquale & Maria Rapattoni. In 2003 Pasta Italia was reborn with Deni & Josie at the reign, continuing the family traditions. The family passion has always been food, they love to eat it, cook it and share it.
We are thrilled to announce Bear Robotics as an AFAB Company Member
We are thrilled to announce Bear Robotics as an AFAB Company Member
February 2023
Bear Robotics is the brainchild of restaurant experts and tech entrepreneurs. They understand the hospitality space because it’s where they started, getting their hands on everything from waiting tables to washing dishes. And when faced with busy work, they found a better way forward. Now, engineering smarter solutions allow servers to excel by automating repetitive tasks and elevating restaurant experiences. And they are doing it with robots.
7 News Interview: Focus on getting youth back into hospitality
7 News Interview: Focus on getting youth back into hospitality
December 13 2022
Our hospitality industry contributes $71.3 billion to the Australian economy and serves in excess of 75+ million meals per day, Summer is the perfect time for first-time job seekers to cash in and earn up to $4,700 (before tax) over a six-week period.
It's going to be A FABulous Christmas Party!
It's going to be A FABulous Christmas Party!
November 29 2022
Bring your crew to Rosehill Bowling Club to enjoy good food, refreshing drinks and a friendly game of bare foot bowls– it’s a great chance to relax and network as we reflect on the challenging years past and the exciting times ahead.
Stop Food Waste Australia welcomes AFAB
Stop Food Waste Australia welcomes AFAB
Stop Food Waste Australia welcomes AFAB
November 2022
“Stop Food Waste Australia welcomes the Australian Foodservice Advocacy Body as a supporting signatory to the Australian Food Pact and thanks them for committing time and resources to support the bold and important goal of halving Australia’s food waste by 2030,” says Mark Barthel, SFWA Chief Operating Officer.
November 17 2022
Rally your crew and join AFAB as we raise vital funds in support of Movember. We have an action-packed couple of hours planned on November 17, at the Food Equity HQ in Marrickville.
AFAB Represents Foodservice at the 2022 Budget Announcements
AFAB Represents Foodservice at the 2022 Budget Announcements
AFAB Represents Foodservice at the 2022 Budget Announcements
October 25 2022
AFAB represented its members in Canberra last night, joining the nation’s most influential advocacy groups for the 2022 Budget discussions and announcements.
New report Reveals the True State of the Australian foodservice Industry
New report Reveals the True State of the Australian foodservice Industry
September 6 2022
The first definitive report of its kind, it covers industry trends by stakeholder groups, facts about Australia’s foodservice market, the size of the sector, foodservice distribution and consumer behaviour.
Fine Foods Australia - AFAB State of Play Industry Breakfast
Fine Foods Australia - AFAB State of Play Industry Breakfast
September 6 2022
Foodservice industry leaders come together to discuss key insights from the Australian Foodservice Advocacy Body's "State of Play Report".
Fine Foods Australia - Talking Trends
Fine Foods Australia - Talking Trends
September 5-8 2022
Sponsored by BioPak and powered by Food Industry Foresight, the The Talking Trends Stage is your opportunity to keep up on key industry trends! AFAB CEO, Tony Green is a guest speaker
Sydney - Celebrating Women in Foodservice live event
Sydney - Celebrating Women in Foodservice live event
August 2022
Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.
Melbourne - Celebrating Women in Foodservice live event
Melbourne - Celebrating Women in Foodservice live event
August 2022
Welcoming AFAB members and guests to the Women in Foodservice breakfast to uncover the benefits of diversity and inclusion in the workplace.
Wes Lambert appointed Director of prominent foodservice industry association
Wes Lambert appointed Director of prominent foodservice industry association
July 2022 - Media Release
The Australian Foodservice Advocacy Body (AFAB) has appointed a new Director, Wes Lambert CPA, FGIA, CAE, MAICD.
SUPERCARS x SMOKY ADDICTION x STICKY ADDICTION
SUPERCARS x SMOKY ADDICTION x STICKY ADDICTION
May 2022
Food Equity Group and Supercars Are Partnering To Bring An Exciting New Taste Experience to Motorsports Fans Across Australia!
Navigating the global impacts affecting the logistics and supply chain channels
Navigating the global impacts affecting the logistics and supply chain channels
April 2022
Tony Green invites AFAB members and their selected guests to register for this impactful conversation where we raise the agenda to unlock the potential of our foodservice supply chain.
Fine Food Australia & AFAB Join Forces
Fine Food Australia & AFAB Join Forces
April 2022
Today we are pleased to announce the signing of Fine Food Australia as an Official Founding Partner of the Australian Foodservice Advocacy Body (AFAB).
Sydney Celebrates International Women's Day
March 2022
In the spirit of International Women's Day, AFAB invites you to join us
Brisbane Celebrates International Women's Day
March 2022
In the spirit of International Women's Day, AFAB invites you to join us
Melbourne Celebrates International Women's Day
March 2022
In the spirit of International Women's Day, AFAB invites you to join us
Information and advice about your workplace rights
2021
Stay up-to-date with a single source of truth of information and advice for your business
Walk, Talk and Networking for AFAB Members
March 2022
AFAB will be hosting a Walk, Talk and networking session at the upcoming Foodservice Trade Show..
National Seminar Series - Reducing Food Waste in Processing & Packaging
September, 2021
Gain insights into reducing food waste in processing and packaging. Learn from companies who have successfully reduced waste..
AltProteins Conference Announced
17th March, 2022
AltProteins 21 will unite the agri-food industry leaders, retailers, innovators, investors and policymakers shaping Australia and New Zealand’s emerging proteins sector.....
Webinar - Costing and Profitability Across the F&B Value Stream
14th September 2021
In this volatile environment we are trading in, understanding true costs across the entire value stream from cost-to-make....
R U OK? Webinar for Foodservice and Hospitality Staff and Employees
24th August 2021
Learn how to share the the R U OK? message to look out for your colleagues ...
R U OK? Webinar for Foodservice and Hospitality business Owners, Leaders and Employers
23rd August 2021
Learn how to empower your Hospitality staff to look out for each other and share the R U OK? ....
AFAB pledges its support into the research to reduce food waste
12th August 2021
Our CEO, Tony Green, is excited to announce our official involvement as a supporting participant in the Fighting Food Waste CRC program
There is a Cost to a Lockdown - Northern Territory Numbers Released
29th June 2021
Northern Territory lockdown synopsis as follows...
There is a Cost to a Lockdown - NSW Numbers Released
29th June 2021
NSW lockdown synopsis as follows....
ACCC gives Woolies, PFD acquisition the thumbs up
ACCC gives Woolies, PFD acquisition the thumbs up
21st June 2021
The ACCC will not oppose Woolworths Group’s plan to acquire food distributor PFD Food Services following a detailed investigation....
Rebuilding the foodservice industry & mental health - One brick at a time
24th June 2021
A novel initiative requires the support of the greater industry. Mental Health effects many people ..
AFAB weighs in on the discussion on food waste
22nd June 2021
The impact of food waste in hospitality is significant - from environmental, to economical, to social .
Partnership Announcement
16th June 2021
AFAB welcomes R U OK? as an industry partner ...
Tourism Training Australia - 350 Club
20th May 2021
Tony Green, CEO AFAB was humbled to be invited to introduce AFAB to the members of Tourism...
Calls for concern on proposed Woolworths, PFD acquisition
Calls for concern on proposed Woolworths, PFD acquisition
14th May 2021
2021 Future in foodservice
5th May 2021
Food Industry Foresight hosted the annual Summit and AFAB was fortunate to be a presenter and ...
AFAB Launches
5th March 2021
The one and only, complete Foodservice voice from producers, manufactures, distributors, ...
CEO Announcement
23rd March 2021
Industry Round Tables
March 2021
AFAB has announced an industry first by conducting five advisory groups ...
Drought-proof wagyu cattle herd in the Pilbara to drive $3 billion industry
3rd March 2021
A Pilbara pastoral station is so confident in its wagyu cattle operations, it has .
Why upcycling could be the key to food waste reduction
2nd March 2021
Dr Caroline Potter examines the huge potential for upcycling within the food industry ...
Three ways business can fast-track recovery: Nev Power
2nd March 2021
The chairman of the government’s COVID-19 advisory commission, Nev Power ...
Good Food Month returns to Canberra
23rd February 2021
After a tumultuous 12 months for events, Good Food Month has confirmed it will be going ...
TourismKeeper? HospoKeeper? Could some industries get their own 'Keeper' support?
8th February 2021
Calls for JobKeeper to be extended grow louder by the day, as we near the looming March 31 ...
Business groups urge the ACCC to block Woolworths’ acquisition of PFD Food
2nd February 2021
Small business groups are urging the competition regulator to block Woolworths ...
We thank our Founding Partners
