Membership Benefits

As the peak Foodservice industry body representing producers, manufactures, distributors, operators & service providers, we believe membership benefits are significant and include the following.
​​

​​Round Table discussions

Board Advisory roles
​Access to "Best Practice" models
​Quarterly Industry Publications
​We advocate on your behalf
​Industry Affairs & Insights
​Engaging Events
​Participation in forums
​Leadership program involvement 

 
Our members contribute their insights and influence industry outcomes through working groups. There are committees that drive industry advocacy, forums that solve sector-specific issues, working groups that complete projects, and advisory groups that assess industry trends and inform our position on emerging issues. 

​If you want to contribute to the growth of your industry, enquire about becoming a member here, or join below.

Our Membership Charter
Our Members

Our Founder Partner Members

Our Company Members

Our Individual Members 

Shazia Taseer, Kate Hazelwood, Garry Stokes, Adam King, Andrew Ballard, Brett Harris, David White, Ron Gounder, Sam Laycock, John Hayes, Amit Sharma, Annette Heffernan, Alison Moore & Jess O'Connor