Membership Benefits

As the peak Foodservice industry body representing producers, manufactures, distributors, operators & service providers, we believe membership benefits are significant and include the following.
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​​Round Table discussions

Board Advisory roles
​Access to "Best Practice" models
​Quarterly Industry Publications
​Advocating on your behalf
​Industry Affairs & Insights
​Engaging Events
​Participation in forums
​Leadership program involvement 

 
Our members contribute their insights and influence industry outcomes through working groups. There are committees that drive industry advocacy, forums that solve sector-specific issues, working groups that complete projects, and advisory groups that assess industry trends and inform our position on emerging issues. 

​If you want to contribute to the growth of your industry, enquire about becoming a member here, or join below.

Our Membership Charter
Our Members

Our Founder Partner Members

Our Company Members

Our Individual Members

Shazia Taseer
Naomi Jackson
Garry Stokes
Andrew Ballard
Bruno Davino
Brett Harris
David White
Ron Gounder
Sam Laycock
John Hayes
Annette Heffernan
Alison Moore
Trish Harty
Jess O'Connor
Ken Burgin
David March
Minnie Constan