Australian Foodservice Advocacy Body (AFAB) pledges its support into the research to reduce food waste by supporting - Fight Food Waste Cooperative Research Centre.

AFAB CEO, Tony Green, is thrilled to announce the official involvement of Australian Foodservice Advocacy Body (AFAB) as a supporting participant in the Fighting Food Waste CRC program.

As one of our strategic “Big Bets” for AFAB, collaboration on this project has provided perfect alignment in objectives, “The project contributes to Australian foodservice sector initiatives aimed at halving food waste in line with UN Sustainable Development Goal 12.3”.

The Fight Food Waste Cooperative Research Centre brings together industry, research, and the community. 
Winning this fight will save Australia $20 billion per annum; it will reduce food waste, increase industry profitability, and improve food rescue to deliver economic, social, and environmental benefits for Australia.
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