On Tuesday June 22nd, AFAB CEO Tony Green joined a virtual panel as they discussed the impact food waste has on the hospitality Industry.

The Summit was organised and delivered by Fine Foods under the Hospitality Unites Concept.

Tony was joined by

Wendy Hargraves (Bread & Butter Media)

Joost Bakker (Futurefoodsystem)

Gary Smith (BioPak also session Sponsor)

Natalie Sarau (Forkful)

The impact of food waste in hospitality is significant - from environmental, to economical, to social - so what solutions can your business adopt to drive change?

The panel discussed practical ways the hospitality and foodservice industry can drive change in food sustainability.